Preparation

Step 1: Cook the Chicken
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Season the chicken pieces with salt and pepper. Add the chicken to the skillet and cook for about 5-7 minutes, until golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside.

Step 2: Sauté the Vegetables
In the same skillet, add the remaining 1 tablespoon of olive oil. Add the chopped onion and sauté for about 3 minutes, or until softened. Next, add the minced garlic and cook for another 30 seconds until it becomes fragrant, enhancing the base flavor for the Creamy Parmesan Chicken with Orzo.

Step 3: Toast the Orzo
Stir in the orzo pasta with the onions and garlic. Let it cook for 1-2 minutes to lightly toast the orzo, giving it a slightly nutty flavor that will add depth to the dish.

Step 4: Simmer with Broth and Tomato
Pour in the chicken broth and add the diced tomato to the skillet. Bring the mixture to a simmer, then reduce the heat to low. Cook for about 8-10 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed. This process allows the orzo to absorb the flavors of the broth and tomato.

Step 5: Add the Cream and Parmesan
Once the orzo is tender, stir in the heavy cream and grated Parmesan cheese. Allow the sauce to thicken and become creamy, stirring until the cheese melts smoothly into the sauce. Taste and adjust the seasoning with salt and pepper, if needed, to bring out the full flavor of this Creamy Parmesan Chicken with Orzo.

Step 6: Combine Everything
Return the cooked chicken to the skillet and gently stir to combine with the creamy orzo mixture. Let it heat through for another 2-3 minutes, allowing the chicken to soak up the creamy, cheesy flavors.

Step 7: Garnish and Serve
Sprinkle freshly chopped parsley over the dish for a pop of color and freshness. Serve the Creamy Parmesan Chicken with Orzo hot, and enjoy every comforting, flavorful bite!