Creamy Garlic Sauce Baby Potatoes

If you’re looking for the perfect side dish that’s both indulgent and easy to make, these Creamy Garlic Sauce Baby Potatoes are exactly what you need. These tender baby potatoes are bathed in a rich, garlicky cream sauce and topped with fresh parsley for a touch of color and brightness. This dish combines simplicity with gourmet flavors, making it perfect for any occasion, whether it’s a family dinner, a holiday spread, or a casual get-together. The creaminess of the sauce paired with the natural sweetness of the potatoes will leave your taste buds wanting more.

Ingredients:

• 1 1/2 lbs baby potatoes
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup Parmesan cheese, grated
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Preparation:

Step 1:

Start by prepping the baby potatoes. Wash and scrub them clean to remove any dirt. No need to peel them, as the skins add a nice texture. Boil the potatoes in salted water for about 15 minutes, or until they’re tender when pierced with a fork. Drain the water and set the potatoes aside to cool slightly.

Step 2:

While the potatoes are boiling, begin making the garlic cream sauce. In a large skillet, melt the butter over medium heat. Once the butter has melted, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to brown the garlic, as it can become bitter if overcooked.

Step 3:

Pour the heavy cream into the skillet with the garlic, stirring it continuously. Bring the mixture to a simmer, allowing it to slightly thicken. Add the grated Parmesan cheese, thyme, salt, and pepper. Keep stirring for about 5 minutes, ensuring the cheese melts completely into the sauce, creating a silky smooth consistency.

Step 4:

Now it’s time to bring the potatoes and sauce together. Add the boiled baby potatoes to the skillet, tossing them gently to ensure they’re fully coated in the creamy garlic sauce. Let the potatoes cook in the sauce for an additional 5 minutes, allowing them to absorb the flavors.

Step 5:

Once the potatoes are coated and the sauce has thickened to your liking, remove the skillet from the heat. Garnish the dish with freshly chopped parsley for a burst of color and freshness. Serve warm and enjoy!

COOKING Note:

• To enhance the flavor, you can add a bit of lemon zest or a squeeze of fresh lemon juice to the sauce right before serving. The lemon will brighten up the richness of the cream and garlic.
• For a lighter version, consider substituting the heavy cream with half-and-half or even a dairy-free alternative like coconut cream, which still provides a luscious texture.

Serving Suggestions:

This dish pairs beautifully with a variety of main courses. Consider serving these Creamy Garlic Sauce Baby Potatoes alongside grilled chicken, steak, or even roasted vegetables for a complete meal. The rich garlic cream sauce also complements dishes like baked salmon or pork tenderloin. You can also enjoy them on their own as a satisfying vegetarian side dish. For extra presentation points, serve the potatoes in a rustic cast iron skillet or a decorative dish.

Tips:

• Make sure not to overcook the garlic in step 2, as it can turn bitter very quickly if browned.
• For added texture, you can roast the potatoes instead of boiling them before tossing them in the sauce. This will give the dish a crispy exterior while keeping the interior soft and creamy.
• If you’re looking for a little extra flair, sprinkle some freshly grated Parmesan on top before serving.
• This dish is best served immediately, as the potatoes will absorb the sauce over time. If you do need to reheat it, add a splash of cream or milk to loosen the sauce back up.

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Nutritional Information:

• Calories: 320 kcal per serving (approx.)
• Protein: 8g
• Sodium: 350mg

FAQs:

1. Can I use other types of potatoes for this recipe?
   Absolutely! You can use Yukon Gold or red potatoes if baby potatoes aren’t available. Just make sure to cut them into bite-sized pieces for even cooking.
2. Is there a substitute for Parmesan cheese?
   Yes, you can use Pecorino Romano or even Gruyère cheese for a different flavor profile. However, Parmesan is the best option for a classic creamy garlic sauce.
3. How can I store leftovers?
   Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream to keep the sauce from drying out.
4. Can I make this dish ahead of time?
   You can make the garlic cream sauce ahead of time and refrigerate it for up to 2 days. When ready to serve, simply reheat the sauce, cook the potatoes, and combine them just before serving.

Conclusion:

These Creamy Garlic Sauce Baby Potatoes are a versatile and crowd-pleasing dish that can be served on almost any occasion. The rich garlic sauce paired with tender baby potatoes creates a flavor-packed side dish that everyone will love. Whether you’re serving them at a family dinner or as a side to your holiday feast, they’re sure to impress. The beauty of this recipe is in its simplicity—just a few ingredients come together to make something truly special. Enjoy this comforting and flavorful dish with your loved ones!

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