Preparation:

Step 1: Cook the Tortellini

In a large pot of salted water, bring the water to a boil. Add the cheese tortellini and cook according to the package instructions, usually 3-5 minutes for fresh tortellini and 8-10 minutes for frozen. Once cooked, drain the tortellini and set it aside.

Step 2: Cook the Chicken

While the tortellini cooks, heat the olive oil in a large skillet over medium heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes. Season with salt, pepper, and Italian seasoning. Once cooked, remove the chicken from the skillet and set it aside.

Step 3: Sauté the Garlic

In the same skillet, add the minced garlic and sauté for about 1 minute, or until fragrant. Be sure not to let the garlic burn, as it can turn bitter.

Step 4: Make the Creamy Sauce

Add the heavy cream and chicken broth to the skillet, stirring to combine. Bring the mixture to a simmer and cook for 2-3 minutes, allowing the sauce to thicken slightly. Stir in the grated Parmesan cheese and continue to cook, stirring occasionally, until the cheese melts and the sauce becomes creamy.

Step 5: Combine Everything

Return the cooked chicken and steamed broccoli to the skillet. Add the cooked tortellini and toss everything together to combine. If the sauce is too thick, add a little more chicken broth or some reserved pasta water to reach your desired consistency. Taste and adjust seasoning with more salt, pepper, or Italian seasoning as needed.

Step 6: Garnish and Serve

Transfer the creamy tortellini mixture to serving plates. Garnish with freshly chopped parsley for a pop of color and fresh flavor. Serve hot and enjoy!