Ingredients
Ingredients:
- 8 oz cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup dried cranberries, chopped
- 1/2 cup pecans, chopped (plus extra for coating)
- 2 green onions, finely chopped
- 1 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- Optional: Fresh rosemary for garnish
Instructions
Preparation:
Step 1: Prepare the Cheese Mixture
In a medium mixing bowl, combine the softened cream cheese and shredded sharp cheddar cheese. Use a hand mixer or spatula to blend the cheeses until the mixture becomes smooth and creamy. Add in the garlic powder, salt, and black pepper, and continue mixing until all the ingredients are well combined. This step ensures the base of your cheese ball is flavorful and silky smooth.
Step 2: Add the Cranberries, Pecans, and Green Onions
Next, gently fold in the chopped dried cranberries, pecans, and green onions. Make sure these ingredients are evenly distributed throughout the cheese mixture. The tartness of the cranberries, the crunch of the pecans, and the mild sharpness of the green onions create a wonderful contrast in texture and flavor, making every bite a festive delight.
Step 3: Shape the Cheese Ball
Once the mixture is fully blended, it’s time to shape your cheese ball. Using your hands, gather the cheese mixture and form it into a ball. If the mixture feels too soft or sticky to shape, place it in the refrigerator for 15-20 minutes to firm up. This step is crucial for maintaining the cheese ball’s round shape, making it easier to handle and coat with pecans.
Step 4: Coat the Cheese Ball with Pecans
Spread the extra chopped pecans on a flat surface, such as a plate. Roll the cheese ball in the chopped pecans, gently pressing them into the surface to ensure they adhere evenly. The pecans add an extra layer of crunch and enhance the overall nutty flavor of the cheese ball. This outer coating also gives it a lovely, festive appearance perfect for holiday gatherings.
Step 5: Chill the Cheese Ball
For the best flavor and texture, refrigerate the cheese ball for at least 1 hour before serving. Chilling allows the ingredients to meld together and the cheese ball to firm up further. This step is essential if you want your cheese ball to slice neatly and maintain its shape during serving.
Step 6: Garnish and Serve
Before serving, you can garnish the cheese ball with a few sprigs of fresh rosemary for a festive touch. Serve with a variety of crackers, sliced vegetables, or toasted bread for dipping. This Cranberry Pecan Cheese Ball will be the star of your appetizer spread!
Notes
Cooking Note:
If you find that your cheese mixture is too soft to shape into a ball, don’t worry! Simply refrigerate the mixture for 15-20 minutes to firm it up, making it easier to mold. Additionally, you can make the cheese ball up to two days in advance and store it in an airtight container in the fridge, saving you time during party prep.
- Prep Time: 10 minutes
- Cook Time: 1 hour
Nutrition
- Calories: 180
- Sodium: 150mg
- Protein: 5g