Step 1:
Prepare your garnish. Rub a lemon wedge around the rim of a chilled martini or coupe glass, then dip the rim into a plate of granulated sugar. Twist the glass gently to ensure the rim is evenly coated. Place the glass in the freezer or fridge to chill while you prepare the cocktail.

Step 2:
In a cocktail shaker, add plenty of ice cubes to ensure a cold and brisk shake. This helps dilute the drink ever so slightly, balancing the strong flavors.

Step 3:
Pour in 2 oz of vodka. You can use plain vodka for a cleaner flavor or opt for citrus vodka to enhance the lemon notes in the cocktail.

Step 4:
Add 1 oz of fresh lemon juice. Use a lemon press or juicer to extract the juice right before use for maximum freshness and vibrant flavor.

Step 5:
Next, add 1 oz of cranberry juice. Choose unsweetened cranberry juice if you prefer a sharper, more tart cocktail, or go for 100% cranberry juice without added sugars for depth and richness.

Step 6:
Add 0.75 oz of triple sec or Cointreau. This orange-flavored liqueur complements the cranberry and lemon beautifully with its citrusy sweetness and balances out the tartness.

Step 7:
Add 0.5 oz of simple syrup. Adjust this according to your taste preference—more if you prefer it sweeter, or less if you enjoy a tarter finish.

Step 8:
Secure the shaker lid tightly and shake vigorously for about 15–20 seconds. You want the shaker to become icy cold and slightly frosted.

Step 9:
Remove the chilled glass from the freezer. Strain the mixture into the prepared glass using a fine mesh strainer to ensure a silky-smooth pour with no pulp or ice shards.

Step 10:
Garnish with a few fresh cranberries floated on top, or a twist of lemon peel curled over the rim for an elegant touch.