Step 1: Cook the Bacon

• In a large skillet or pot, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Stir occasionally to ensure even cooking.
• Once cooked, transfer the bacon to a plate lined with paper towels to drain, leaving the bacon grease in the skillet.

Step 2: Sauté the Onion and Garlic

• In the same skillet, add the diced onion to the bacon grease and sauté for about 3-4 minutes, or until softened and translucent.
• Add the minced garlic and cook for another 30 seconds until fragrant. Stir to ensure it doesn’t burn.

Step 3: Add the Potatoes

• Add the diced potatoes to the skillet. Stir them around to coat with the onion and garlic mixture, and season with black pepper.
• Pour in the chicken broth (or water) to help the potatoes cook evenly without sticking to the pan.
• Cover the skillet with a lid and cook the potatoes for about 10-15 minutes on medium-low heat, stirring occasionally, until they are tender but not mushy.

Step 4: Add the Green Beans

• Once the potatoes are tender, add the green beans to the skillet.
• Sprinkle the ranch seasoning evenly over the green beans and potatoes, then stir to combine.
• Cover again and cook for another 10-12 minutes, or until the green beans are tender yet still crisp.

Step 5: Add the Bacon and Finish the Dish

• Once the green beans are cooked to your desired tenderness, stir in the cooked bacon.
• Taste and adjust the seasoning by adding more salt or pepper, if needed.

Step 6: Serve

• Transfer the dish to a serving bowl and garnish with freshly chopped parsley or chives for added color and flavor. Serve warm and enjoy!