Preparation

Step 1: Prepare the Glass

Start by preparing your glass with a fun, chocolatey rim. To do this, moisten the rim of your glass with a little milk or cream, then dip it into crushed Count Chocula cereal for a crunchy and flavorful garnish.

Step 2: Mix the Ingredients

In a cocktail shaker, combine 1 ½ oz of chocolate vodka, 1 oz of Baileys Irish Cream, 1 oz of chocolate liqueur, ½ oz of simple syrup (if you prefer extra sweetness), and 1 oz of milk or cream. Add ice cubes to the shaker and shake vigorously for 10-15 seconds until well-chilled and combined.

Step 3: Strain and Serve

Strain the mixture into your prepared glass filled with fresh ice. The creamy, chocolatey base will look smooth and inviting.

Step 4: Garnish and Serve

Garnish your Count Chocula Cocktail with more crushed Count Chocula cereal on top or a sprinkle of chocolate shavings for an extra indulgent touch. Serve immediately and enjoy this fun, decadent drink!