Step 1: Prepare the Cottage Cheese Fries

1. Drain the Cottage Cheese:
   • Place cottage cheese in a fine mesh strainer and let it drain for about 15 minutes to remove excess moisture.
   • Pat dry with a paper towel if needed.
2. Mix & Shape the Fries:
   • Transfer the drained cottage cheese to a bowl and mix in flour, garlic powder, onion powder, salt, and pepper.
   • Gently mix until combined.
   • Shape the mixture into fry-shaped sticks. If it’s too soft, refrigerate for 10-15 minutes to firm up.

Step 2: Bread the Fries

1. Prepare a Breading Station:
   • In one bowl, mix breadcrumbs and grated Parmesan cheese.
   • (Optional) In another bowl, beat one egg for extra binding.
2. Coat the Fries:
   • Dip each cottage cheese fry into the egg (if using), then roll in the breadcrumb mixture until fully coated.

Step 3: Air Fry the Fries

1. Preheat the Air Fryer: Set to 400°F (200°C).
2. Arrange Fries in the Basket:
   • Lightly spray the air fryer basket with olive oil.
   • Place the coated fries in a single layer, ensuring they are not overcrowded.
3. Cook Until Crispy:
   • Air fry for 10-12 minutes, flipping halfway through, until golden brown and crispy.

Step 4: Serve & Enjoy!

1. Garnish: Sprinkle with fresh parsley and extra Parmesan cheese.
2. Serve Hot: Enjoy with your favorite dipping sauce, like ranch dressing, marinara sauce, or garlic aioli!