Step 1: Chill the Glass

A well-chilled glass enhances the drinking experience by keeping your cocktail cooler for longer. To do this, place a champagne flute or coupe glass in the freezer for at least 5–10 minutes before preparing the cocktail. If you want to take things up a notch, pre-chill all your ingredients as well.

For an added touch of magic, sprinkle a pinch of edible glitter into the empty glass before pouring in the drink. This will ensure the glitter spreads evenly, creating a galaxy-like shimmer in your cocktail.

Step 2: Mix the Base Ingredients

Fill a cocktail shaker with ice cubes to properly chill the drink. Pour in the vodka, blue curaçao, lemon juice, and simple syrup, ensuring all ingredients blend smoothly together.

Step 3: Shake Well

Secure the lid on your shaker and shake vigorously for about 10–15 seconds. The purpose of shaking is not only to mix the ingredients but also to chill and slightly dilute the cocktail, making it smoother and more enjoyable to drink.

Step 4: Strain into the Glass

Using a fine mesh strainer, carefully pour the shaken mixture into your chilled flute or coupe glass. Straining ensures that no unwanted ice shards or pulp end up in your drink, keeping the texture smooth and refined.

Step 5: Add the Sparkling Wine

Slowly pour Champagne or Prosecco over the drink to top it off. Be gentle—pouring too quickly may cause excessive foaming, which can disrupt the layered look of the cocktail. The bubbles will naturally mix the ingredients while adding a delicate effervescence to the drink.

Step 6: Garnish and Serve

Twist a lemon peel over the drink to release its essential oils before placing it on the rim of the glass. This small step enhances the drink’s citrus aroma and adds a visually appealing touch.

Serve immediately and enjoy your Cosmic Crush!