Introduction:

Craving a sweet and creamy treat that’s quick and easy to make? This Cookies & Cream Frappuccino recipe is a delicious blend of rich Oreo cookies, smooth milk, and a touch of vanilla that will give you a café-style drink right at home. It’s perfect for Oreo lovers and a fantastic way to cool down on a warm day or satisfy your dessert cravings. With just a few simple ingredients and a blender, you can whip up this indulgent frappe in minutes. Whether you’re enjoying it as an afternoon pick-me-up or a fun dessert drink, this Cookies & Cream Frappuccino is sure to hit the spot!

Ingredients:

2 cups of ice cubes
1 cup of milk (any type, like whole milk, almond milk, or oat milk)
2 tablespoons of granulated sugar (adjust to taste)
1 teaspoon vanilla extract
8 Oreo cookies
2 tablespoons chocolate syrup
Whipped cream for topping
Extra Oreo cookies for garnish

Preparation:

Step 1:
In a blender, combine the ice cubes, 1 cup of milk, 2 tablespoons of granulated sugar, 1 teaspoon of vanilla extract, and 8 Oreo cookies. Make sure the cookies are broken up slightly so they blend easily.

Step 2:
Blend the mixture on high speed for about 30-45 seconds or until it becomes smooth and creamy. The ice should be fully crushed, and the cookies should be blended into small, fine pieces that give the drink its signature flavor and texture.

Step 3:
Before pouring your frappe into a glass, drizzle about 1 tablespoon of chocolate syrup along the inside of your serving glass to give it an extra chocolatey touch and a decorative look.

Step 4:
Carefully pour the blended frappe into the prepared glass, filling it almost to the top.

Step 5:
Top the frappe with a generous dollop of whipped cream. For a final finishing touch, crush some extra Oreo cookies and sprinkle them over the whipped cream. You can also place a whole Oreo on top as a garnish for presentation.

Step 6:
Serve immediately with a straw, and enjoy your Cookies & Cream Frappuccino!

Cooking Note:

If you prefer a richer drink, replace some of the milk with cream or half-and-half.

For a stronger chocolate flavor, you can add an extra tablespoon of chocolate syrup to the blender along with the other ingredients.
You can also use chocolate Oreo cookies or other flavored Oreos for a unique twist on the classic recipe.

Serving Suggestions:

Serve this Cookies & Cream Frappuccino in a tall glass with a wide straw to easily enjoy all the creamy, cookie goodness. Pair it with a plate of extra Oreo cookies for an extra treat, or enjoy it alongside your favorite dessert. It’s also great on its own as a quick dessert drink when you need something sweet and indulgent.

Tips:

If you want to reduce the sweetness, you can cut down on the sugar or omit the chocolate syrup.
Try using flavored syrups like caramel or hazelnut to add another layer of flavor to your frappuccino.
For a thicker frappuccino, use less milk or add more ice.

If you want to make it more of an indulgent dessert, blend in a scoop of vanilla or cookies and cream ice cream.

Prep Time:

5 minutes

Total Time:

5 minutes

Nutritional Information: (Per serving, makes 2 servings)

Calories: 350
Protein: 6g
Sodium: 250mg

Conclusion:

This homemade Cookies & Cream Frappuccino is a delicious and easy-to-make treat that Oreo lovers will adore. With its creamy texture, crunchy cookie bits, and chocolatey drizzle, this frappe is a great alternative to expensive café drinks and can be customized to suit your sweetness and flavor preferences. Whether you’re enjoying it on a hot day or indulging in a quick dessert, this Oreo frappuccino will satisfy your cravings in the most delicious way.

Cookies & Cream Frappuccino Recipe

Author: Imili Johnson
Total Time: 5 minutes

Print Recipe

Ingredients

Scale

2 cups of ice cubes
1 cup of milk (any type, like whole milk, almond milk, or oat milk)

2 tablespoons of granulated sugar (adjust to taste)
1 teaspoon vanilla extract
8 Oreo cookies
2 tablespoons chocolate syrup
Whipped cream for topping
Extra Oreo cookies for garnish

Instructions