Preparation

Step 1: Prepare your glass. Choose a rocks glass or an old-fashioned glass. For a decorative touch, drizzle chocolate syrup inside the glass and around the rim. Place the glass in the refrigerator or freezer for a few minutes to set the chocolate.

Step 2: Crush the Oreo cookies. Place the cookies in a resealable plastic bag and gently crush them using a rolling pin. Aim for a mix of fine crumbs and small chunks to add texture to your drink.

Step 3: Fill the prepared glass with ice cubes. Add the vodka and coffee liqueur over the ice. Stir gently to combine the spirits, allowing their flavors to meld.

Step 4: Add the heavy cream or half-and-half. Pour it slowly over the back of a spoon to create a layered effect. The cream will float above the vodka and coffee liqueur, creating a beautiful, creamy top layer.

Step 5: Sprinkle the crushed cookies over the drink. If desired, top with a dollop of whipped cream and more crushed cookies for an extra indulgent garnish.

Step 6: Serve immediately with a straw or spoon for stirring. Enjoy the rich, creamy flavors and delightful cookie crunch in every sip.