Preparation
Step 1: Begin by preparing your martini glass. Place it in the freezer to chill for 5–10 minutes. While the glass is chilling, run a pineapple wedge around the rim of the glass. Dip the rim into sugar or shredded coconut to create an eye-catching and flavorful edge. Step 2: In a cocktail shaker, combine 2 ounces of coconut rum, 1 ounce of pineapple juice, 1 ounce of cream of coconut, and ½ ounce of vanilla vodka. Add ice cubes to the shaker, filling it about halfway to ensure the drink stays perfectly chilled. Step 3: Secure the lid tightly on the shaker and shake vigorously for 15–20 seconds. The shaking not only mixes the flavors but also creates a frothy texture that enhances the creaminess of the cocktail. Step 4: Remove your chilled martini glass from the freezer. Using a fine mesh strainer, pour the cocktail mixture into the glass. The strainer helps remove any ice shards or unblended particles, leaving you with a smooth and velvety drink. Step 5: Garnish the drink with a slice of pineapple on the rim, a maraschino cherry dropped into the glass, or a sprinkle of shredded coconut on top. For an extra tropical touch, consider adding a tiny cocktail umbrella or edible flowers.