Ingredients
Scale
Ingredients:
- 1 oz Coconut Rum
- 1 oz Vanilla Vodka
- 1 oz Irish Cream Liqueur (such as Baileys)
- 1 oz Coconut Cream
- 1 oz Half-and-Half or heavy cream for added richness
- 1 tbsp Honey or Corn Syrup (for rimming the glass)
- ¼ cup Toasted Coconut Flakes (for garnish)
- Whipped Cream (optional for garnish)
- Shredded Coconut and Chocolate Shavings (optional for additional garnish)
Instructions
Preparation:
Step 1: Rim the Glass
- Pour honey or corn syrup onto a small plate. Dip the rim of a chilled martini glass into it, coating the edges. Next, press the rim into a plate with toasted coconut flakes to coat. Set the glass aside.
Step 2: Add Ingredients to a Shaker
- In a cocktail shaker, add the coconut rum, vanilla vodka, Irish cream liqueur, coconut cream, and half-and-half.
Step 3: Shake the Ingredients
- Fill the shaker with ice cubes. Secure the lid and shake vigorously for about 15-20 seconds to thoroughly mix and chill the ingredients.
Step 4: Strain and Serve
- Strain the mixture into the prepared martini glass, ensuring a smooth pour that avoids disrupting the coconut rim.
Step 5: Garnish and Enjoy
- For a finishing touch, add a dollop of whipped cream if desired and sprinkle a pinch of shredded coconut or chocolate shavings on top for added visual appeal.
Notes
- Shaking Duration: Be sure to shake for the recommended time to ensure that the coconut cream and other ingredients blend seamlessly, creating a creamy, smooth cocktail.
- Consistency: Adjust the creaminess to your liking by using either half-and-half for a lighter texture or heavy cream for an ultra-rich consistency.
- Coconut Cream Tips: Coconut cream separates when left to stand, so give it a good stir or shake before adding it to your shaker to ensure smooth texture.
- Prep Time: 5 minutes
- Cook Time: N/A
Nutrition
- Calories: 320 kcal
- Sodium: 40mg
- Protein: 2g