Ingredients
For 1 serving:
-
2 oz vodka – Choose a good-quality vodka for a clean, smooth base.
-
1 oz coffee liqueur – Kahlúa is the classic pick, but there are other options like Tia Maria or homemade versions.
-
1 oz heavy cream – For a richer drink; use half-and-half for a lighter texture or dairy-free alternatives like coconut cream if needed.
-
Ice cubes – To chill and slightly dilute the cocktail for a perfect sip.
Instructions
-
Choose the Right Glass
The White Russian is traditionally served in a lowball glass (also called an Old Fashioned or rocks glass). It’s wide enough to show off the layered look and sturdy enough to handle the ice and richness. -
Add Ice to the Glass
Fill the glass about 3/4 full with ice. Use large cubes to avoid rapid dilution, which could water down the creaminess too much. -
Pour the Vodka and Coffee Liqueur
First, pour in the 2 oz vodka, followed by the 1 oz of coffee liqueur. This creates the base of the drink. You can stir them together gently if you want a more uniform taste. -
Float the Cream
Slowly pour 1 oz of heavy cream over the back of a spoon so it floats gently on top of the vodka and liqueur. This creates that signature layered look—a visual treat before the first sip. -
Serve As-Is or Stir
Purists enjoy it with the cream layered on top, letting the flavors blend gradually with each sip. Others prefer giving it a gentle stir to fully mix the ingredients. Your choice!
Notes
This drink is not shaken or aggressively stirred. The beauty of the White Russian lies in its unhurried nature. It evolves with every sip, as the cream slowly melds into the boozy base below. While some enjoy it as a sweet treat, don’t be fooled—this cocktail carries a strong alcoholic backbone and should be sipped responsibly. It’s both indulgent and serious, a drink that can be dressed up or down.
- Prep Time: 2 minutes
Nutrition
- Calories: 250
- Sugar: 8g
- Sodium: 10mg
- Carbohydrates: 10g
- Protein: 1g