Preparation

Step 1: Prepare the Beef

Divide the ground beef into small 2-ounce portions. Roll them into balls, ensuring they are tightly packed for even cooking. This recipe calls for 2-3 patties per burger, so aim for about 12-15 balls depending on the size of your burger stack.

Step 2: Heat the Skillet

Preheat a cast-iron skillet or griddle over high heat. The skillet should be extremely hot to create a crisp sear on the patties. Do not add oil, as the beef’s natural fat will render during cooking.

Step 3: Smash the Patties

Place a beef ball onto the hot skillet. Using a sturdy spatula (or a burger press), smash the ball flat until it’s about 1/4-inch thick. Repeat for as many patties as your skillet can hold without overcrowding. Smashed patties cook quickly, so be ready to flip.

Step 4: Cook the Patties

Sprinkle each patty with salt and pepper for seasoning. Let them cook for 2-3 minutes until the bottom is browned and crispy. Flip each patty carefully using your spatula. Immediately place a slice of cheese on top of each patty. The cheese will melt as the patties finish cooking for another 1-2 minutes. Transfer cooked patties to a plate and cover with foil to keep warm.

Step 5: Toast the Buns

In a separate skillet or griddle, melt 2 tablespoons of butter over medium heat. Place the burger buns cut-side down and toast them until golden brown. This step enhances the flavor and prevents the buns from getting soggy.

Step 6: Assemble the Cheeseburger Stack

Start with the bottom bun. Layer 2-3 cheesy beef patties on top, stacking them neatly. Add optional toppings like pickles or onions if desired. Finish with the top bun. For extra height and stability, insert a skewer or toothpick through the center of the burger.

Step 7: Serve

Serve the burgers immediately while they are hot and gooey. Pair with crispy French fries, onion rings, or a fresh salad for a complete meal.