Classic Beef Rissoles Recipe

Classic beef rissoles are a favorite comfort food for many, blending the rich flavor of ground beef with the savory aroma of herbs and spices. Perfect for weeknight dinners, barbecues, or even a hearty lunch, beef rissoles offer versatility in both preparation and serving options. They can be paired with a variety of side dishes like mashed potatoes, a fresh salad, or grilled vegetables. These rissoles are simple to make, require only a few ingredients, and deliver a burst of flavors with every bite. Let’s dive into this recipe and see how to prepare the perfect classic beef rissoles.

Ingredients:

• 1 lb ground beef
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 1/4 cup breadcrumbs
• 1 egg
• 1 tbsp Worcestershire sauce
• 1 tbsp ketchup
• 1 tsp dried oregano
• 1 tsp dried parsley
• Salt and pepper to taste
• 2 tbsp olive oil (for frying)

Preparation:

Step 1: Prepare the Mixture

• In a large mixing bowl, add the ground beef, finely chopped onion, and minced garlic.
• Add the breadcrumbs, egg, Worcestershire sauce, and ketchup. These ingredients not only act as binders but also provide moisture and flavor to the rissoles.
• Sprinkle the mixture with dried oregano, dried parsley, salt, and pepper. The herbs infuse the meat with subtle flavors while the salt and pepper enhance the taste.
• Using your hands or a wooden spoon, gently mix all the ingredients until they are fully combined, being careful not to overwork the meat to avoid tough rissoles.

Step 2: Shape the Rissoles

• Once the mixture is ready, divide it into 8 equal portions.
• Roll each portion into a ball, then flatten it slightly into a round, patty shape, about half an inch thick. The size and thickness of the rissoles ensure even cooking and a tender texture.

Step 3: Cook the Rissoles

• In a large skillet, heat 2 tablespoons of olive oil over medium heat. The oil adds richness and helps achieve a beautifully browned crust on the rissoles.
• Place the rissoles into the skillet, making sure not to overcrowd the pan. This allows them to cook evenly and prevents steaming.
• Cook the rissoles for 4-5 minutes on each side, or until they develop a deep golden-brown color and are fully cooked through. The internal temperature of the rissoles should reach 160°F (71°C) for safe consumption.

Step 4: Serve

• Once cooked, remove the rissoles from the skillet and let them rest for a minute or two. This allows the juices to redistribute, making them more tender and flavorful.
• Serve the rissoles hot with your choice of side dishes, such as mashed potatoes, salad, or steamed vegetables.

Cooking Note:

• For a spicy kick, consider adding a dash of hot sauce or mustard to the mixture.
• You can also experiment with different herbs like thyme or rosemary for a unique twist on the classic flavor.
• If you’re feeling adventurous, try stuffing the rissoles with a small cube of cheese for an oozy surprise inside.

Serving Suggestions:

• With Mashed Potatoes: The creamy texture of mashed potatoes perfectly complements the savory, juicy beef rissoles. Add a dollop of gravy or a side of sautéed spinach for a complete meal.
• With a Fresh Salad: A crisp, refreshing salad with ingredients like cucumbers, tomatoes, and feta cheese adds a light contrast to the richness of the rissoles.
• Grilled Vegetables: Rissoles pair beautifully with charred vegetables like zucchini, bell peppers, and asparagus, offering a healthy and flavorful side dish option.
• In a Sandwich: For a casual twist, serve the rissoles in burger buns with your favorite toppings like lettuce, tomato, and pickles.

Tips:

• Freezing Tip: You can make the rissoles ahead of time and freeze them for later use. Simply shape them into patties, place them on a baking sheet, and freeze until solid. Transfer them to a freezer-safe bag or container. When ready to cook, thaw them in the fridge overnight.
• Oil Choice: While olive oil is recommended, you can also use vegetable oil or canola oil for frying.
• Meat Substitutes: For a different flavor profile, try using ground lamb or a mixture of ground beef and pork.
• Gluten-Free Option: Use gluten-free breadcrumbs to accommodate gluten sensitivities.

Prep Time: 10 minutes

Cooking Time: 10 minutes

Total Time: 20 minutes

Nutritional Information:

(Per Serving)

• Calories: 300 kcal
• Protein: 22g
• Sodium: 450mg

FAQs:

1. Can I bake the rissoles instead of frying?

Yes, you can bake rissoles in the oven. Preheat your oven to 375°F (190°C), place the rissoles on a baking sheet lined with parchment paper, and bake for 15-20 minutes, flipping halfway through, until they are fully cooked.

2. How can I make the rissoles juicier?

To make juicier rissoles, you can add a small amount of grated zucchini or carrot to the mixture. The moisture from the vegetables will keep the rissoles tender without affecting the flavor.

3. Can I make these rissoles with other meats?

Absolutely! You can substitute ground beef with ground chicken, turkey, or even lamb for different flavor variations.

4. What is the best way to store leftover rissoles?

Store leftover rissoles in an airtight container in the fridge for up to 3 days. To reheat, warm them in a skillet over medium heat or in the oven at 350°F (175°C) until heated through.

Conclusion:

Classic beef rissoles are a timeless recipe that never fails to impress. With a perfect balance of beef, herbs, and a crispy exterior, these rissoles make for a satisfying meal, whether served with hearty sides or as part of a light lunch. Their quick preparation and cooking time, coupled with their rich, juicy flavor, make them a go-to dish for busy weeknights or casual gatherings. Give this recipe a try, and enjoy the comforting taste of homemade beef rissoles, tailored to your taste buds!

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