
Ingredients
- 1 tube (8 oz) refrigerated crescent rolls
- 4 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/4 cup cream cheese, softened (optional)
- 1/2 teaspoon vanilla extract (if using cream cheese)
- Optional toppings: sliced apples, berries, or chopped nuts
Preparation
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease it lightly to prevent sticking.
Step 2: Prepare the Crescent Rolls
Unroll the crescent rolls and lay them flat on the prepared baking sheet, pressing the seams together to form a rectangular crust. You can also shape it into a round pizza crust, depending on your preference.
Step 3: Make the Cinnamon-Sugar Mixture
In a small bowl, mix the granulated sugar and ground cinnamon until well combined.
Step 4: Add the Butter
Brush the melted butter over the entire crescent roll crust. Then, sprinkle the cinnamon-sugar mixture evenly over the top, covering it generously.
Step 5: Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and cooked through.
Step 6: Prepare the Cream Cheese Topping (optional)
While the pizza is baking, mix the softened cream cheese, vanilla extract, and a tablespoon of sugar (if desired) in a small bowl until smooth and creamy.
Step 7: Assemble and Serve
Once the pizza is done baking, remove it from the oven and let it cool for a few minutes. If using the cream cheese mixture, spread it over the warm pizza before slicing. Add any additional toppings like sliced apples, berries, or nuts if desired.
Step 8: Slice and Enjoy
Cut the cinnamon-sugar pizza into slices and serve warm. Enjoy the delicious sweetness!
Variations
- Fruit Toppings: Add fresh fruit like bananas, strawberries, or peaches for added flavor and freshness.
- Nutty Delight: Sprinkle chopped pecans or walnuts on top before baking for a crunchy texture.
- Chocolate Drizzle: Drizzle melted chocolate or caramel sauce over the top after baking for an indulgent treat.
Cooking Notes
- Crescent Roll Options: You can use regular or reduced-fat crescent rolls, depending on your preference.
- Baking Time: Keep an eye on the pizza while it bakes, as oven temperatures may vary. Bake until golden brown for the best texture.
Serving Suggestions
Cinnamon-Sugar Pizza with Crescent Rolls makes a fantastic dessert for any occasion. Serve it alongside a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. It also works well as a fun snack for movie nights or gatherings with friends.
Tips
- Storage: Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Quick and Easy: This recipe is perfect for last-minute gatherings or sweet cravings since it requires minimal ingredients and time.
- Creative Shapes: Feel free to use cookie cutters to create fun shapes if you want to make mini pizzas or bite-sized treats.
Timing
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Nutritional Information
- Calories: Approximately 150 per serving (based on 8 servings)
- Protein: 2g
- Sodium: 180mg
FAQs
1. Can I use homemade crescent roll dough?
Yes, if you have a favorite homemade dough recipe, you can certainly use it instead of store-bought.
2. What can I substitute for cream cheese?
For a lighter option, you can use Greek yogurt or whipped topping as a substitute for cream cheese.
3. Is this recipe easily doubled?
Absolutely! Simply use two tubes of crescent rolls and adjust the toppings and baking time as needed.
Conclusion
Cinnamon-Sugar Pizza with Crescent Rolls is a quick, easy, and utterly delicious dessert that will delight anyone who tries it. With its sweet cinnamon flavor and buttery crust, it’s perfect for satisfying your sweet cravings or impressing guests at a gathering. This delightful treat is not only simple to make but also versatile, allowing for endless variations. Enjoy this sweet pizza and the smiles it brings!