There’s something magical about the combination of peaches and cinnamon, especially when wrapped in a buttery crumb. These Cinnamon Peach Crumble Bars are the perfect dessert for any occasion. Whether you’re celebrating summer’s juicy peaches or embracing cozy fall flavors, this dessert is bound to be a crowd-pleaser. With a flaky, buttery base, a spiced peach filling, and a crunchy crumble topping, these bars are incredibly satisfying and easy to make!

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, cold and cut into cubes
• 1 egg
• 4 cups fresh peaches, peeled and sliced
• 1 tablespoon lemon juice
• 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 teaspoons cornstarch

Preparation:

Step 1: Preheat and Prepare the Baking Dish

Start by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish to prevent sticking and ensure the bars come out smoothly after baking. This is a crucial step that guarantees your crumble bars will have those clean, delicious slices.

Step 2: Prepare the Crust and Crumble

In a large bowl, combine 2 cups of all-purpose flour, 1 cup of granulated sugar, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. These ingredients form the foundation of your bars, giving them structure and sweetness.

Next, cut in 1 cup of cold, cubed unsalted butter and 1 egg. The key here is to ensure the butter is cold, as this helps to create that crumbly texture in both the crust and the topping. Use a pastry cutter or two forks to work the butter into the dry ingredients until the mixture resembles coarse crumbs. This step is important to achieve that buttery and flaky texture. Tip: If the butter begins to soften, chill the mixture briefly in the refrigerator before continuing.

Step 3: Form the Crust

Once your mixture is crumbly and well combined, press half of the crumb mixture firmly into the bottom of your prepared baking dish. This will form the crust of the bars. Use your hands or the back of a spoon to spread it evenly across the dish, making sure it reaches all corners.

Step 4: Prepare the Peach Filling

In another bowl, toss the sliced peaches with 1 tablespoon of lemon juice, 1/2 cup brown sugar, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon ground nutmeg, and 2 teaspoons of cornstarch. The lemon juice brightens the flavor and prevents the peaches from browning, while the cornstarch thickens the peach juices as they bake, creating a luscious filling.

Mix until all the peaches are evenly coated with the spiced mixture. The combination of cinnamon, nutmeg, and brown sugar will infuse the peaches with a deep, comforting flavor that contrasts beautifully with the crisp, buttery crumble.

Step 5: Assemble and Bake

Spread the peach mixture evenly over the crust, making sure the peaches are distributed in a single layer so that every bite has a taste of fruit. Then, crumble the remaining half of the crumb mixture over the top of the peaches. Don’t worry about making it perfect—uneven chunks will bake into a beautiful golden topping.

Place the baking dish in the preheated oven and bake for 45 minutes, or until the top is golden brown and the peaches are bubbling. The aroma of peaches, cinnamon, and buttery crumble will fill your kitchen as it bakes!

Step 6: Cool and Serve

Once baked, remove the dish from the oven and allow it to cool completely on a wire rack. It’s tempting to cut into the bars immediately, but cooling is crucial for the bars to set properly and slice cleanly.

Once cool, cut into squares and serve. These Cinnamon Peach Crumble Bars are delicious on their own, but they’re also divine with a scoop of vanilla ice cream or a dollop of whipped cream.

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Cooking Note:

• Choosing the Peaches: Fresh peaches work best for this recipe, but if they are out of season, you can use frozen or canned peaches. Just make sure to drain canned peaches well or thaw and drain frozen ones before using, to avoid excess moisture.
• Cutting Butter into Flour: If you find it challenging to cut butter into the flour, try grating the butter using a box grater. This will help distribute the butter more evenly into the flour mixture, resulting in a perfectly crumbly texture.

Serving Suggestions:

• Serve these bars as an afternoon snack with coffee or tea.
• Warm up the bars and top them with a scoop of vanilla or cinnamon ice cream for an indulgent dessert.
• Add a dusting of powdered sugar on top for a pretty presentation.

Tips:

1. Chilling the Dough: If your kitchen is warm or the dough becomes too soft while preparing, refrigerate the crust for 10 minutes before baking. This will help maintain the crumbly texture.
2. Make Ahead: These bars can be made a day in advance. Store them at room temperature in an airtight container. The flavors develop even more as they sit, making them even more delicious the next day.
3. Variations: Feel free to swap the peaches with other fruits like apples, berries, or a mix of both! You can also add chopped nuts to the crumble topping for extra crunch.

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Prep Time:

• 20 minutes

Cooking Time:

• 45 minutes

Total Time:

• 1 hour 5 minutes

Servings:

• 12 bars

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Nutritional Information (Per Serving):

• Calories: 285
• Protein: 2.5g
• Sodium: 65mg

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Conclusion

These Cinnamon Peach Crumble Bars are a delightful blend of sweet, spiced peaches and buttery crumble, perfect for any gathering or as a treat with your afternoon coffee. The simplicity of the ingredients combined with the rich, comforting flavors makes this a go-to recipe when you have fresh peaches on hand. It’s versatile, easy to make, and absolutely delicious—be sure to try it and savor every bite!

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