Ingredients
Ingredients
• Bread:
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp salt
• 2 large eggs
• 1 cup buttermilk
• ½ cup unsalted butter, melted
• 1 tsp vanilla extract
• Topping:
• ¼ cup granulated sugar
• 2 tsp ground cinnamon
Instructions
Preparation
• Prepare the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
• Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
• Mix Wet Ingredients: In a separate bowl, whisk eggs, buttermilk, melted butter, and vanilla extract until combined.
• Combine Wet and Dry: Gradually stir wet ingredients into the dry ingredients until just combined. Avoid overmixing.
• Fill the Pan: Pour the batter into the prepared loaf pan, smoothing the top.
• Add the Topping: In a small bowl, mix the topping sugar and cinnamon. Sprinkle evenly over the batter.
• Bake: Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
• Cool: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
– Serve slices as-is or warm them slightly for an extra cozy experience.
– This bread pairs beautifully with a cup of coffee or hot chocolate.
- Prep Time: 10
- Cook Time: 60
- Category: Breakfast, Dessert
- Cuisine: American
Keywords: Cinnamon Donut Bread