Preparation:

1: Prepare the Cream Cheese Base

1. In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
2. Add the vanilla or peppermint extract and mix until well incorporated.

2: Fold in the Whipped Topping

1. Gently fold the whipped topping into the cream cheese mixture until light and fluffy.

3: Add the Mix-Ins

1. Stir in the mini marshmallows and crushed peppermint candies or sprinkles (if using) for texture.

4: Chill the Dip

1. Transfer the dip to a serving bowl and cover with plastic wrap.
2. Refrigerate for at least 30 minutes to allow the flavors to meld.

5: Garnish and Serve

1. Before serving, top the dip with red and green sprinkles, crushed candy canes, and a touch of edible glitter for sparkle.
2. Serve chilled with a platter of sugar cookies, graham crackers, pretzels, and fresh fruit.