Preparation:

1: Make the Cookie Crust

• In a medium bowl, mix the crushed Christmas cookies and melted butter until the crumbs are evenly coated.
• Press the mixture firmly into the bottom of a 9×9-inch dish to form the cookie crust. Place the dish in the refrigerator to set while you prepare the other layers.

2: Prepare the Cream Cheese Layer

• In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
• Gently fold in the whipped topping until the mixture is light and fluffy. Spread the cream cheese mixture evenly over the cookie crust and return the dish to the fridge.

3: Make the Pudding Layer

• In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until it begins to thicken (about 2 minutes). For a festive flavor, add the peppermint extract.
• Spread the pudding mixture evenly over the cream cheese layer and refrigerate for 10-15 minutes to allow it to set.

4: Add the Whipped Topping and Garnishes

• Once the pudding layer has set, spread the whipped topping evenly over the top of the dessert.
• Garnish with crushed holiday cookies, candy canes, red and green sprinkles, and mini chocolate chips for a festive touch.

5: Chill and Serve

• Cover the dish with plastic wrap and refrigerate for at least 2 hours (or overnight) to allow the flavors to meld.
• Slice and serve chilled, enjoying the creamy layers and crunchy cookie base.