Ingredients
Scale
Ingredients:
For the Coffee:
- 2 cups freshly brewed coffee (hot)
- 1/4 cup milk or cream
- 1 tbsp brown sugar (or sweetener of choice)
- 1/2 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
For Garnish:
- Whipped cream
- Ground cinnamon or nutmeg
- Holiday sprinkles or edible glitter (optional)
- Candy cane or cinnamon stick (optional)
Instructions
Preparation:
1: Brew the Coffee
- Brew 2 cups of your favorite coffee (medium or dark roast recommended).
2: Mix the Coffee Base
- In a large mug or bowl, combine the hot coffee, milk or cream, brown sugar, vanilla extract, ground cinnamon, and ground nutmeg.
- Stir well until the sugar dissolves and the spices are evenly distributed.
3: Garnish the Coffee
- Top the coffee with a generous swirl of whipped cream.
- Sprinkle with a pinch of ground cinnamon or nutmeg.
- Add holiday sprinkles or edible glitter for a festive touch.
- Garnish with a candy cane or cinnamon stick, if desired.
Step 4: Serve Immediately
- Serve the Christmas Coffee hot and enjoy its warm, spiced flavors.
- Prep Time: 5 minutes
Nutrition
- Calories: 60
- Sodium: 20mg
- Protein: 1g