Step 1: Prepare the Caramels

• Cut each caramel candy into half. This size is ideal for the scale of the bites.
• Use the warmth of your palm to roll each half into a ball.
• Flatten each caramel ball onto a pretzel snap, ensuring it’s slightly smaller than the pretzel base for a neat fit.

Step 2: Prepare the Chocolate

• Slice the pointy top off each Hershey’s Kiss to create a flat surface that will better adhere to the caramel.
• Position the Kisses, bottom-up, on a paper plate to prepare them for melting.
• Melt the chocolate in the microwave for about 50 seconds. Watch closely to ensure they soften without becoming runny.

Step 3: Assemble the Pretzel Bites

• While the chocolate is still soft, press an M&M into the center of each Kiss for a pop of color and texture.
• Transfer the softened Kiss to sit atop the caramel-coated pretzel using the tip of a knife.
• Gently press down to merge the chocolate with the caramel, ensuring they stick together.

Step 4: Set the Pretzel Bites

• Place the assembled bites into the freezer for 3-5 minutes. This step is crucial as it firms up the chocolate, ensuring the layers meld perfectly.

Variation

• Experiment with different types of chocolate, such as dark or white, and consider using flavored caramels or colored sprinkles for different occasions.