Ingredients

For 1 Chocolate Pretzel Shot (multiply as needed for a crowd):

1 oz Frangelico (hazelnut liqueur)
1 oz chocolate liqueur (such as Godiva or crème de cacao)
½ oz vodka (optional for extra kick)
Ice (for shaking)
Pretzel salt or coarse sea salt (for rimming)
Chocolate syrup or melted chocolate (optional, for rimming or garnish)
Mini pretzel (for garnish, optional)
Whipped cream (optional, for topping)

Instructions

Step 1 – Prepare Your Glass:
Start by rimming your shot glass. Lightly dip the rim in chocolate syrup or water, then roll it in pretzel salt or coarse sea salt. This mimics the salty crunch of a real chocolate-covered pretzel and adds flair to your presentation.

Step 2 – Mix the Ingredients:
In a cocktail shaker filled with ice, combine 1 oz Frangelico, 1 oz chocolate liqueur, and ½ oz vodka (if using). The Frangelico adds that essential nutty, pretzel-like flavor, while the chocolate liqueur delivers the sweet richness.

Step 3 – Shake It Up:
Shake vigorously for 15–20 seconds until the mixture is thoroughly chilled. The colder, the better for this creamy combo.

Step 4 – Strain and Pour:
Strain the mixture into the rimmed shot glass. You’ll notice its smooth, dark chocolate hue—already tempting before the first sip.

Step 5 – Garnish (Optional):
Top with a tiny dollop of whipped cream, a drizzle of chocolate syrup, or a mini pretzel resting on the rim. Serve immediately for best taste and visual effect.

Notes

The Chocolate Pretzel Shot isn’t just for shot-takers—it’s a gateway sip for those who usually shy away from strong alcohol. The flavors are so smooth, so well-balanced, and so comforting, it almost doesn’t taste like a shot at all. But don’t let its dessert-like demeanor fool you—it still packs a boozy punch. Ideal for winding down a meal or pairing with dessert platters at parties, this shot transitions effortlessly between casual and elegant settings.

Prep Time: 5 minutes
Cook Time: 0 minutes

Nutrition

Calories: 150
Sodium: 40mg
Protein: 0g