Step 1: Prepare the Glass

To elevate the presentation, begin by decorating your serving glass. Drizzle chocolate syrup inside the glass in a swirling pattern. For a frosty effect, place the glass in the freezer for a few minutes to set the syrup.

Step 2: Mix the Base

In a cocktail shaker filled with ice, combine vodka, coffee liqueur, crème de menthe, and chocolate syrup. Shake vigorously for 10-15 seconds to ensure all the ingredients are thoroughly mixed and chilled.

Step 3: Add the Cream

Remove the prepared glass from the freezer and fill it with ice cubes. Strain the shaken mixture over the ice. Slowly pour the heavy cream or milk over the top. To create a layered effect, pour the cream over the back of a spoon so it gently floats on the surface.

Step 4: Stir and Garnish

For an even taste, give the cocktail a gentle stir to mix the cream with the rest of the ingredients. Garnish the drink with a sprig of fresh mint, a sprinkle of grated chocolate, or an extra drizzle of chocolate syrup for a luxurious finish.

Step 5: Serve and Enjoy

Serve the cocktail immediately and enjoy its rich, creamy texture and harmonious blend of chocolate, mint, and coffee flavors.