Ingredients:

1.5 oz (45 ml) vodka (preferably vanilla-flavored for extra richness)
1 oz (30 ml) crème de cacao (chocolate liqueur)
1 oz (30 ml) Irish cream liqueur (such as Baileys)
1 oz (30 ml) heavy cream or half-and-half
Chocolate syrup, for drizzling
Whipped cream, for garnish
Chocolate shavings or cocoa powder, for garnish
Crushed graham crackers, for rim (optional)

Instructions

Preparation:

Step 1: Prepare the martini glass by dipping the rim into chocolate syrup, followed by crushed graham crackers for a pie crust effect. Drizzle some chocolate syrup inside the glass for an added decorative touch.

Step 2: Fill a cocktail shaker with ice cubes. Add the vodka, crème de cacao, Irish cream liqueur, and heavy cream.

Step 3: Shake the mixture vigorously for about 20-30 seconds until well-chilled and frothy.

Step 4: Strain the cocktail mixture into the prepared martini glass.

Step 5: Top with a generous dollop of whipped cream, and sprinkle with chocolate shavings or cocoa powder. Add an extra drizzle of chocolate syrup if desired.

Notes

Ensure the cocktail is well-chilled by using ice in the shaker and straining it quickly into a pre-chilled glass.
Use good-quality chocolate liqueur and Irish cream for the best flavor.
If you prefer a thicker consistency, use double cream instead of heavy cream.

Prep Time: 5 minutes
Cook Time: 0 minutes

Nutrition

Calories: Approximately 350 per serving
Sugar: 20g
Sodium: 30mg
Fat: 10g
Protein: 2g