Step 1: Chill Your Glass – Begin by chilling your martini glass. Simply place the glass in the freezer for about 5-10 minutes, or fill it with ice water while you prepare the drink. This ensures that your martini stays cold throughout.
Step 2: Brew the Espresso – Brew a small shot of fresh espresso or make a strong cup of coffee. You can also use coffee from a French press or an espresso machine for a richer flavor. Let it cool for a few minutes before using it in the martini.
Step 3: Mix the Ingredients – In a cocktail shaker, combine the coffee liqueur, vodka, chocolate liqueur, heavy cream, and espresso. Add a generous amount of ice cubes to the shaker.
Step 4: Shake – Secure the lid on the shaker and shake vigorously for about 15-20 seconds. This will chill the ingredients and create a nice frothy texture, especially from the cream.
Step 5: Prepare the Glass – Once your shaker has been thoroughly shaken, remove the ice from your chilled martini glass. If you want to add a decorative touch, drizzle chocolate syrup around the inside of the glass before pouring the cocktail.
Step 6: Strain and Serve – Carefully strain the mixture from the shaker into the prepared martini glass. The cocktail should have a smooth, creamy consistency with a slight froth on top.
Step 7: Garnish – To finish, sprinkle a small amount of cocoa powder or chocolate shavings over the top. You can also top the drink with whipped cream if you like an extra creamy treat.