Preparation:

Step 1: In a bowl, combine the soy sauce, teriyaki sauce, and honey. Add the sliced chicken to the marinade, ensuring each piece is well-coated. Let it marinate for 15 minutes.

Step 2: Heat 2 tbsp of olive oil in a large pan over medium heat. Add the marinated chicken slices and sear until they are cooked through, with a light golden color on the edges. This should take around 5-7 minutes. Remove the chicken from the pan and set it aside.

Step 3: In the same pan, melt 4 tbsp of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Step 4: Add the shrimp to the pan, cooking for 3-4 minutes until they turn pink and are fully cooked. Make sure not to overcook the shrimp as they can become rubbery.

Step 5: Return the seared chicken back into the pan with the shrimp. Drizzle the remaining teriyaki sauce over the mixture, tossing everything together so the flavors meld beautifully.

Step 6: For the final touch, garnish the dish with sesame seeds and freshly chopped green onions before serving hot.