Ingredients:

2 oz (60 ml) vodka – The base of the cocktail, adding a clean and crisp alcoholic kick.
1 oz (30 ml) coffee liqueur (e.g., Kahlúa) – Adds a sweet and slightly bitter coffee flavor that complements the cream.
1 oz (30 ml) cherry liqueur or cherry syrup – Provides a fruity and tangy note, balancing the richness of the chocolate and cream.
1 oz (30 ml) heavy cream or milk – Adds creaminess and texture to the drink, making it smooth and luxurious.
1 oz (30 ml) chocolate syrup – Infuses the drink with a rich cocoa flavor and enhances the dessert-like quality.
Ice cubes – Essential for chilling the cocktail and maintaining its refreshing quality.
Whipped cream (optional, for garnish) – A finishing touch for a decadent presentation.
Fresh cherries or maraschino cherries (for garnish) – Adds a visual appeal and a burst of fruity flavor.
Chocolate shavings or cocoa powder (optional, for garnish) – A sprinkle of chocolate enhances the dessert-like experience.

Instructions

Preparation:

Step 1: Prepare your glass by selecting a short rocks glass or an old-fashioned glass. These are ideal for serving White Russians. Fill the glass halfway with ice cubes to chill the drink and maintain its refreshing quality.

Step 2: In a cocktail shaker filled with ice, combine the vodka, coffee liqueur, and cherry liqueur. Shake the mixture gently for about 15 seconds. This step helps blend the flavors while keeping the ingredients cold without overly diluting them.

Step 3: Drizzle chocolate syrup inside the glass, creating an artistic swirl effect. This not only adds flavor but also enhances the presentation, making the cocktail look as indulgent as it tastes.

Step 4: Slowly pour the shaken mixture into the prepared glass. The chocolate syrup will begin to mix slightly, creating a marbled effect with the liquids.

Step 5: Gently pour the heavy cream or milk over the back of a spoon into the glass. This technique allows the cream to float on top, creating distinct layers that make the drink visually stunning.

Step 6: For garnish, top the drink with a dollop of whipped cream if desired. Place a fresh cherry or maraschino cherry on top and sprinkle with chocolate shavings or a light dusting of cocoa powder. This step elevates the drink’s presentation, making it perfect for special occasions.

Notes

Using high-quality ingredients is key to achieving the best flavor in this cocktail. Opt for premium vodka for a smoother taste and a coffee liqueur like Kahlúa for its balanced sweetness. If cherry liqueur isn’t available, cherry syrup or grenadine can work as a substitute, though they may add more sweetness. When layering the cream, pour slowly and carefully for a clean, distinct layer. Chilling the glass before preparing the drink can enhance the overall experience, keeping the cocktail cold for longer.

Prep Time: 5 minutes
Cook Time: None

Nutrition

Calories: 320
Sodium: 45mg
Protein: 2g