Step 1: Prepare the Chipotle Crema

1. In a small bowl, mix together sour cream, minced chipotle peppers, lime juice, garlic powder, and a pinch of salt.
2. Stir until well combined, then cover and refrigerate to let the flavors meld.

Step 2: Sauté the Aromatics

1. Heat olive oil in a large, oven-safe skillet over medium heat.
2. Add diced onion and sauté for 3-4 minutes until softened.
3. Stir in minced garlic and cook for an additional minute until fragrant.

Step 3: Brown the Ground Beef

1. Add the ground beef to the skillet and cook, breaking it apart with a spatula, until browned and no longer pink.
2. Drain any excess fat to prevent the dish from becoming greasy.

Step 4: Add Vegetables and Spices

1. Stir in diced bell peppers and corn kernels.
2. Sprinkle in chili powder, cumin, smoked paprika, salt, and pepper.
3. Mix well to coat the vegetables and beef evenly with the spices.

Step 5: Incorporate Rice and Liquids

1. Add the diced tomatoes with green chilies, tomato sauce, and beef broth to the skillet.
2. Stir in the rice, ensuring it’s evenly distributed and submerged in the liquid.
3. Bring the mixture to a gentle boil, then reduce the heat to low.

Step 6: Simmer the Mixture

1. Cover the skillet and let the rice simmer for about 15-18 minutes, stirring occasionally.
2. Once the rice is tender and most of the liquid is absorbed, stir in the black beans.

Step 7: Add the Cheese

1. Preheat your oven to 375°F (190°C).
2. Sprinkle the shredded Mexican cheese blend evenly over the top of the skillet mixture.
3. Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.

Step 8: Garnish and Serve

1. Remove the skillet from the oven and let it cool for a few minutes.
2. Top with chopped cilantro and a generous drizzle of chipotle crema.
3. Serve hot, and enjoy the cheesy, flavorful goodness!