Introduction

If you’re a fan of the classic Philly cheesesteak but looking for a fun twist to serve at your next party or gathering, look no further than Cheesy Philly Cheesesteak Crescent Rolls! This recipe brings all the savory flavors of a traditional cheesesteak—thinly sliced steak, sautéed onions and bell peppers, and gooey melted cheese—wrapped in buttery crescent roll dough. It’s the perfect handheld snack for any occasion, from game-day parties to casual family dinners.

These cheesesteak-inspired crescent rolls are easy to prepare and even easier to eat. They offer all the satisfaction of a cheesesteak sandwich but in an appetizer-sized portion, making them ideal for entertaining. Whether you’re a cheesesteak lover or just in need of a crowd-pleasing appetizer, these golden, cheesy rolls are sure to be a hit.

---

Ingredients:

For the Cheesesteak Filling:

• 1 lb of thinly sliced steak (ribeye or sirloin work best)
• 1 medium onion, thinly sliced
• 1 small green bell pepper, thinly sliced
• 1 tablespoon of olive oil
• 1 teaspoon of garlic powder
• Salt and pepper to taste

For the Crescent Rolls:

• 1 package (8 oz) of crescent roll dough (store-bought)
• 8 slices of provolone cheese (or American cheese if you prefer)
• 1 tablespoon of butter, melted (for brushing the rolls)

---

Preparation:

Step 1: Preheat the Oven

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

Step 2: Cook the Cheesesteak Filling

• Heat olive oil in a large skillet over medium heat. Add the sliced onion and bell pepper and sauté for about 5-7 minutes until softened and slightly caramelized.
• Push the vegetables to the side of the skillet and add the thinly sliced steak. Season with garlic powder, salt, and pepper. Cook the steak for about 4-5 minutes, stirring occasionally until it’s browned but still tender. Combine the steak with the vegetables and remove from heat.
• Set the cheesesteak mixture aside and allow it to cool slightly before stuffing the crescent rolls.

Step 3: Prepare the Crescent Rolls

• Unroll the crescent dough and separate it into the individual triangles as pre-cut on the dough sheet.
• Place a slice of provolone cheese (or half a slice, depending on the size of the triangle) on the wide end of each crescent triangle.
• Spoon a small amount of the steak, onion, and bell pepper mixture onto the cheese. Be careful not to overfill the dough, as this may make rolling and baking difficult.

Step 4: Roll and Assemble

• Starting from the wide end of the crescent triangle, carefully roll up each crescent dough piece with the cheesesteak filling inside, tucking in the sides as you go to prevent spillage.
• Place each crescent roll seam-side down on the prepared baking sheet, ensuring there is enough space between them to expand as they bake.

Step 5: Bake to Golden Perfection

• Brush the tops of the crescent rolls with melted butter to give them a golden, buttery finish.
• Bake in the preheated oven for 12–15 minutes, or until the crescent rolls are puffed and golden brown.

---

Cooking Note:

• Be sure to slice your steak as thinly as possible to ensure it cooks quickly and evenly. Freezing the steak for about 15 minutes before slicing can make this step easier.
• If you want to add a little kick to your cheesesteak rolls, feel free to sauté some jalapeños with the onions and peppers, or sprinkle in some crushed red pepper flakes while cooking the steak.

---

Serving Suggestions:

• These Cheesy Philly Cheesesteak Crescent Rolls are best served warm right out of the oven. They make a perfect party appetizer or snack for a casual dinner.
• Serve them with a side of marinara sauce, garlic aioli, or even spicy mustard for dipping.
• Pair these crescent rolls with some fries or a simple salad for a complete meal.

---

Tips:

• Make Ahead: You can prepare the steak and veggie filling ahead of time and store it in the fridge for up to 24 hours. When you’re ready to bake, simply assemble the rolls and pop them in the oven.
• Cheese Options: While provolone is a classic choice for cheesesteaks, feel free to experiment with different cheeses like American, cheddar, or mozzarella for added flavor.
• Vegetable Variations: For a twist on the classic, try adding mushrooms, red bell peppers, or even spinach to the filling.
• Reheating: If you have leftovers, reheat the crescent rolls in the oven at 350°F for about 5-7 minutes to crisp them back up.

---

Prep Time:

• 15 minutes

Cooking Time:

• 15 minutes

Total Time:

• 30 minutes

---

Nutritional Information (per serving, approx. 8 rolls):

• Calories: 290 kcal
• Protein: 12g
• Carbohydrates: 18g
• Fat: 18g
• Sodium: 470 mg

---

Conclusion:

These Cheesy Philly Cheesesteak Crescent Rolls combine the beloved flavors of a Philly cheesesteak with the convenience of crescent rolls, making them a fantastic appetizer for parties or game-day celebrations. With tender steak, caramelized onions, bell peppers, and melty cheese all wrapped up in buttery crescent dough, these handheld bites offer a fun, flavorful twist on a classic sandwich. Whether you’re feeding a crowd or just indulging in a cheesy snack, these rolls are sure to impress with their golden crust and cheesy, savory filling.

Enjoy these cheesesteak crescent rolls warm from the oven, and watch as they disappear from the serving tray in no time!

Print