Cheesy Ground Beef and Rice Casserole Recipe | Easy Comfort Food Dish

Cheesy Ground Beef and Rice Casserole is the perfect comfort food that combines rich, savory flavors with the creaminess of melted cheese and the heartiness of rice and beef. It’s one of those dishes that brings families together, whether on a busy weeknight or for a casual weekend dinner. This casserole is simple to prepare and uses everyday ingredients you likely have on hand. Its appeal lies in its rich layers of flavors and textures, from the cheesy top to the perfectly seasoned ground beef, all nestled in a bed of fluffy rice. Whether you’re feeding picky eaters or just craving a comforting meal, this casserole is bound to please everyone at the table.

Ingredients

• 1 lb (450g) ground beef
• 1 cup (185g) long-grain white rice, uncooked
• 1 ½ cups (360ml) beef broth
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 cup (240ml) milk
• 2 cups (200g) shredded cheddar cheese
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ¼ teaspoon red pepper flakes (optional, for a bit of heat)
• Fresh parsley, chopped (for garnish)

Preparation

Step 1: Prepare the Rice

1. Begin by preheating your oven to 350°F (175°C).
2. Rinse the rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.
3. In a medium saucepan, combine the rinsed rice and beef broth. Bring it to a boil, then reduce the heat, cover, and simmer for about 15 minutes until the rice is tender and has absorbed the liquid. Remove from heat and set aside.

Step 2: Cook the Ground Beef

1. While the rice is cooking, heat a large skillet over medium heat. Add the olive oil and let it warm up.
2. Add the chopped onion and minced garlic to the skillet. Sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant.
3. Add the ground beef to the skillet. Break it apart with a spatula and cook until it’s browned all the way through, about 8-10 minutes. Drain off any excess grease.
4. Season the beef with salt, pepper, paprika, and red pepper flakes (if using). Stir well to combine, then remove from heat.

Step 3: Assemble the Casserole

1. In a large mixing bowl, combine the cooked rice, ground beef mixture, cream of mushroom soup, cream of chicken soup, and milk. Stir until all the ingredients are well incorporated and smooth.
2. Transfer the mixture to a greased 9×13 inch baking dish, spreading it out evenly.

Step 4: Add the Cheese

1. Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
2. Cover the baking dish with aluminum foil.

Step 5: Bake the Casserole

1. Place the covered casserole in the preheated oven and bake for 20 minutes.
2. After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown on top.
3. Once done, remove the casserole from the oven and let it cool for 5 minutes before serving.

Variations

1. Vegetable Add-ins: Add diced bell peppers, mushrooms, or peas to the casserole for extra flavor and texture. Sauté the vegetables with the onions and garlic for a delicious twist.
2. Different Meats: You can swap the ground beef with ground turkey, chicken, or even sausage for a different flavor profile.
3. Mexican Style: Add a can of diced green chilies, a teaspoon of cumin, and replace the cheddar with a Mexican blend cheese for a Southwestern take on this dish.
4. Spicy Kick: If you like it spicy, add some jalapeños to the beef mixture or use pepper jack cheese instead of cheddar.

Cooking Note

• Make-Ahead Tip: You can prepare this casserole up to a day in advance. Simply assemble the casserole, cover it tightly with plastic wrap or foil, and refrigerate. When ready to bake, allow the casserole to sit at room temperature for about 30 minutes before placing it in the oven.
• Freezing Instructions: This casserole freezes well. Assemble the casserole, then wrap it tightly in aluminum foil and place it in the freezer. When you’re ready to bake, thaw it in the refrigerator overnight and bake as directed.
• Cream of Soup Alternatives: If you prefer to avoid canned soups, you can make your own cream sauce by whisking together equal parts butter and flour (about 2 tablespoons each) over medium heat, then slowly whisking in 1 cup of milk and simmering until thickened.

Serving Suggestions

• This casserole pairs wonderfully with a crisp green salad for balance and some crusty bread to soak up the cheesy goodness.
• For a heartier meal, serve it alongside roasted vegetables or a side of sautéed green beans.
• Garnish with freshly chopped parsley for a pop of color and freshness.

Tips

1. Cheese Options: Feel free to use a combination of cheeses like mozzarella, Monterey Jack, or Gouda for added flavor depth.
2. Rice Alternatives: You can substitute white rice with brown rice, but keep in mind that the cooking time for brown rice is longer, so adjust accordingly.
3. Prevent Overcooking: To avoid overcooking the casserole, keep an eye on it during the final 10-15 minutes after you remove the foil. You want the cheese to melt and bubble but not become too crispy.
4. Seasoning Check: Taste your ground beef before assembling the casserole to ensure it’s seasoned to your liking. You can always add more salt or spices if necessary.

Prep Time:

• 15 minutes

Cooking Time:

• 35 minutes

Total Time:

• 50 minutes

Nutritional Information (Per Serving):

• Calories: 450
• Protein: 25g
• Carbohydrates: 30g
• Fat: 25g
• Sodium: 890mg
• Fiber: 2g
• Sugar: 3g

FAQs

1. Can I use instant rice instead of long-grain rice? Yes, you can use instant rice, but reduce the amount of liquid slightly and adjust the cooking time. Instant rice tends to cook faster than traditional long-grain rice.
2. Can I make this dish gluten-free? To make this recipe gluten-free, use gluten-free condensed soups and ensure all other ingredients (like beef broth) are gluten-free. You can also replace the canned soups with a homemade gluten-free version.
3. How do I store leftovers? Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or cover and warm in the oven until heated through.
4. Can I use a slow cooker for this recipe? Yes, after browning the beef, you can transfer all ingredients to a slow cooker and cook on low for 4-5 hours. Add the cheese in the last 30 minutes of cooking.

Conclusion

Cheesy Ground Beef and Rice Casserole is the ultimate dish when you’re in the mood for something hearty, comforting, and easy to make. It’s a versatile recipe that can be adapted to suit your family’s tastes, and it’s perfect for make-ahead meals or even freezing for future use. With its creamy texture, cheesy topping, and flavorful beef and rice, this casserole will quickly become a staple in your household. Serve it up with your favorite sides, and you have a meal that will leave everyone satisfied and asking for seconds!

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