Ingredients
Scale
Ingredients:
- 2 slices sourdough bread
- 1 cup shrimp, cooked and chopped
- 1 cup mozzarella cheese, shredded
- 1/2 cup cream cheese
- 2 cloves garlic, minced
- 1 tbsp butter
- Fresh parsley, chopped (for garnish)
- Salt and pepper, to taste
Instructions
Preparation:
Step 1: Prepare the Garlic Shrimp Mixture
- To start, melt the butter in a skillet over medium heat. Once the butter has melted, add the minced garlic and sauté for about 1 minute, until fragrant and golden.
Step 2: Mix the Shrimp
- Next, add the chopped shrimp to the skillet, stirring to coat it with the garlic butter. After that, add the cream cheese and stir until the mixture is creamy and thoroughly combined.
- Season with salt and pepper to taste, then cook for about 2-3 minutes to allow the flavors to meld.
Step 3: Assemble the Sandwich
- On a clean surface, place one slice of sourdough bread. Now, spread the garlic shrimp and cream cheese mixture evenly on top.
- Afterward, sprinkle the shredded mozzarella cheese generously over the shrimp mixture, creating a thick layer of cheese.
- Finally, top with the second slice of sourdough bread to form a sandwich.
Step 4: Grill the Sandwich
- In the same skillet, place the sandwich over medium heat. Grill for 3-4 minutes on each side, pressing gently with a spatula, until the bread is golden brown and crispy and the mozzarella cheese has fully melted.
Step 5: Serve
- To serve, remove the grilled cheese from the skillet and transfer it to a plate. Garnish with freshly chopped parsley for a burst of color and freshness.
- Serve hot and enjoy the ultimate cheesy, gooey experience.
Notes
Cooking Note
- Bread Selection: Sourdough is the best option for this recipe because it provides a sturdy structure and a slight tangy flavor that balances the rich filling. However, if sourdough isn’t available, thick slices of country or artisan bread are great alternatives.
- Garlic Butter Tip: For an extra layer of garlic flavor, brush the outside of each slice of bread with garlic butter before placing it in the skillet. This technique will enhance the flavor and create an irresistible, crispy exterior.
- Cream Cheese Substitute: If you’re out of cream cheese, you can use a soft goat cheese or ricotta, which will still give you a creamy consistency with a slightly different flavor twist.
- Prep Time: 10
- Cook Time: 10
Nutrition
- Calories: 580
- Sodium: 950mg
- Protein: 34g