Preparation:

Step 1: Prepare the Chicken Mixture

In a large mixing bowl, combine the shredded chicken, buffalo sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir well until the chicken is fully coated in the spicy buffalo sauce. Set aside.

Step 2: Make the Ricotta Mixture

In a separate bowl, mix together the ricotta cheese, egg, Italian seasoning, garlic powder, salt, and black pepper. Stir until the mixture is smooth and well combined. This will add a creamy and slightly tangy layer to your lasagna.

Step 3: Cook the Lasagna Noodles

Cook the lasagna noodles according to the package instructions. Drain and lay them out on a flat surface to prevent sticking. If necessary, lightly brush them with olive oil.

Step 4: Assemble the Lasagna

1. Preheat your oven to 375°F (190°C).
2. In a greased 9×13-inch baking dish, spread a thin layer of ranch dressing at the bottom.
3. Lay 3 cooked lasagna noodles over the sauce.
4. Spread 1/3 of the ricotta mixture over the noodles.
5. Add 1/3 of the buffalo chicken mixture on top.
6. Sprinkle a layer of mozzarella, cheddar, and blue cheese (if using).
7. Drizzle with a bit more ranch dressing.
8. Repeat the layers two more times, finishing with cheese on top.

Step 5: Bake the Lasagna

1. Cover the baking dish with aluminum foil and bake for 25 minutes.
2. Remove the foil and bake for another 10-15 minutes, until the cheese is bubbly and golden brown.
3. Let the lasagna rest for about 10 minutes before slicing to allow the layers to set.