Preparation:

Step 1: Cooking the Tortellini Start by cooking the cheese tortellini according to the package instructions. Whether you use fresh or frozen tortellini, boiling them until al dente ensures that they hold their shape when combined with the rich sauce. Once cooked, drain and set aside, allowing the tortellini to rest while you prepare the sauce.

Step 2: Searing the Steak In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced ribeye steak or sirloin, seasoned with salt and pepper. Cook for about 3-4 minutes, or until the meat is browned but still tender. Remember, the goal is to achieve a perfect sear while keeping the steak juicy. Once done, remove the meat from the skillet and set it aside, allowing the flavors to mingle in the pan.

Step 3: Sautéing Vegetables In the same skillet, add the sliced onion and bell pepper. Sauté them until they become tender and fragrant, which should take about 4-5 minutes. The combination of sweet onions and vibrant bell peppers adds a lovely color and depth of flavor to the dish. When the onions are translucent and the peppers have softened, add the minced garlic, cooking for an additional 1-2 minutes until it’s fragrant.

Step 4: Creating the Sauce Pour in the beef broth and bring the mixture to a simmer. This step allows the flavors from the meat and vegetables to infuse into the broth. After a few minutes of simmering, reduce the heat and stir in the heavy cream. This is where the magic happens! The cream adds richness and a velvety texture to the sauce.

Step 5: Melting in the Cheese Gradually add the shredded provolone cheese to the sauce, stirring continuously until it melts completely. The cheese transforms the sauce into a luscious, creamy delight that clings beautifully to the tortellini. The rich, cheesy goodness of provolone pairs perfectly with the robust flavors of the steak and vegetables.

Step 6: Combining Everything Return the cooked steak to the skillet, mixing it well with the cheese sauce. The warmth of the sauce will reheat the steak without overcooking it, keeping it juicy and tender. Finally, add the cooked tortellini to the skillet, tossing gently to coat all the ingredients in that delicious cheese sauce.

Step 7: Garnishing and Serving Serve hot, garnished with freshly chopped parsley for a touch of color and freshness. The aroma wafting from the skillet will draw everyone to the table, and the sight of this creamy, indulgent dish will leave them eager for their first bite.