Ingredients
For the Chicken Burger Patties:
- 2 lbs ground chicken
- 1 egg
- ½ cup shredded cheddar cheese
- 1 packet ranch seasoning mix (about 1 oz)
- ½ cup breadcrumbs (for binding)
- 2 tablespoons chopped fresh parsley (optional)
- Salt and black pepper to taste
- 1 tablespoon olive oil (for cooking)
For Assembly:
- 4–6 burger buns (preferably toasted)
- Lettuce leaves
- Tomato slices
- Red onion slices
- Ranch dressing or mayo (for spreading)
- Additional shredded cheddar cheese (optional)
Instructions
Step 1: Prepare the chicken mixture
In a large mixing bowl, combine the ground chicken, egg, shredded cheddar cheese, ranch seasoning mix, breadcrumbs, parsley (if using), salt, and black pepper. Using your hands or a spoon, mix the ingredients together until they are fully incorporated. The mixture should hold together well but still be a little sticky.
Step 2: Form the patties
Divide the chicken mixture into 4-6 equal portions depending on the size of the burgers you want. Use your hands to shape each portion into a round, flat patty about ½-inch thick. Make sure the patties are uniform in size so they cook evenly.
Step 3: Chill the patties
Place the formed patties on a plate and cover with plastic wrap. Refrigerate them for 20-30 minutes. Chilling helps the patties firm up, which makes them easier to cook without falling apart.
Step 4: Cook the patties
Heat a tablespoon of olive oil in a large skillet over medium heat. Once the oil is hot, place the chicken patties into the skillet. Cook each patty for about 5-6 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the outside is golden brown and crispy. If you prefer grilling, you can cook the patties on a preheated grill for the same amount of time, flipping once.
Step 5: Toast the buns (optional)
While the patties are cooking, you can toast your burger buns for extra texture and flavor. Brush the cut sides of the buns with a bit of butter and place them in a clean skillet or on the grill for 1-2 minutes until golden.
Step 6: Assemble the burgers
Once the patties are cooked, it’s time to assemble the burgers. Spread a layer of ranch dressing or mayo on the bottom half of each bun. Place a cooked chicken patty on top, then layer with lettuce, tomato slices, red onion, and more shredded cheddar if desired. Top with the other half of the bun.
Step 7: Serve
Serve the burgers immediately while the patties are still warm. You can also serve these burgers with a side of fries, coleslaw, or a fresh garden salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 350
- Sodium: 780mg
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 28g