Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cheddar Ranch Chicken Burgers


  • Author: Imili Johnson
  • Total Time: 30 minutes

Ingredients

Scale

For the Chicken Burger Patties:

  • 2 lbs ground chicken
  • 1 egg
  • ½ cup shredded cheddar cheese
  • 1 packet ranch seasoning mix (about 1 oz)
  • ½ cup breadcrumbs (for binding)
  • 2 tablespoons chopped fresh parsley (optional)
  • Salt and black pepper to taste
  • 1 tablespoon olive oil (for cooking)

For Assembly:

  • 46 burger buns (preferably toasted)
  • Lettuce leaves
  • Tomato slices
  • Red onion slices
  • Ranch dressing or mayo (for spreading)
  • Additional shredded cheddar cheese (optional)

Instructions

Step 1: Prepare the chicken mixture

In a large mixing bowl, combine the ground chicken, egg, shredded cheddar cheese, ranch seasoning mix, breadcrumbs, parsley (if using), salt, and black pepper. Using your hands or a spoon, mix the ingredients together until they are fully incorporated. The mixture should hold together well but still be a little sticky.

Step 2: Form the patties

Divide the chicken mixture into 4-6 equal portions depending on the size of the burgers you want. Use your hands to shape each portion into a round, flat patty about ½-inch thick. Make sure the patties are uniform in size so they cook evenly.

Step 3: Chill the patties

Place the formed patties on a plate and cover with plastic wrap. Refrigerate them for 20-30 minutes. Chilling helps the patties firm up, which makes them easier to cook without falling apart.

Step 4: Cook the patties

Heat a tablespoon of olive oil in a large skillet over medium heat. Once the oil is hot, place the chicken patties into the skillet. Cook each patty for about 5-6 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the outside is golden brown and crispy. If you prefer grilling, you can cook the patties on a preheated grill for the same amount of time, flipping once.

Step 5: Toast the buns (optional)

While the patties are cooking, you can toast your burger buns for extra texture and flavor. Brush the cut sides of the buns with a bit of butter and place them in a clean skillet or on the grill for 1-2 minutes until golden.

Step 6: Assemble the burgers

Once the patties are cooked, it’s time to assemble the burgers. Spread a layer of ranch dressing or mayo on the bottom half of each bun. Place a cooked chicken patty on top, then layer with lettuce, tomato slices, red onion, and more shredded cheddar if desired. Top with the other half of the bun.

Step 7: Serve

Serve the burgers immediately while the patties are still warm. You can also serve these burgers with a side of fries, coleslaw, or a fresh garden salad for a complete meal.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Nutrition

  • Calories: 350
  • Sodium: 780mg
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 28g
0
Would love your thoughts, please comment.x
()
x