Ingredients

Scale

To make a Caramel Pecan Mudslide, you’ll need high-quality ingredients to ensure the best flavor and texture.

Core Ingredients:

2 oz vodka – A neutral base that allows the caramel and pecan flavors to shine.
1 oz coffee liqueur (e.g., Kahlúa) – Adds deep, robust coffee notes that balance the sweetness.
1 oz Irish cream (e.g., Baileys) – Brings a creamy, slightly chocolatey richness to the drink.
1 oz caramel syrup – Infuses the cocktail with a sweet, buttery caramel taste.
1 oz toasted pecan syrup (or ½ oz pecan liqueur) – Provides the warm, nutty flavor.
2 oz heavy cream – Gives the drink a silky, velvety texture.
Ice cubes – Helps chill and balance the drink.

For Garnish:

Caramel drizzle – Enhances the sweetness and adds a decorative touch.
Whipped cream – Complements the dessert-like nature of the drink.
Chopped toasted pecans – Adds a crunchy contrast.
Chocolate shavings or cocoa powder – Complements the caramel and pecan flavors beautifully.

Instructions

Creating the Caramel Pecan Mudslide is simple, but a few extra touches can elevate the final drink.

Step-by-Step Instructions:

Step 1: Chill a rocks glass or martini glass in the freezer for a few minutes. A cold glass enhances the drinking experience.

Step 2: Drizzle caramel syrup inside the glass, allowing it to create beautiful streaks along the sides.

Step 3: Fill a cocktail shaker with ice cubes to ensure the drink is well-chilled.

Step 4: Add vodka, coffee liqueur, Irish cream, caramel syrup, and toasted pecan syrup (or pecan liqueur) to the shaker.

Step 5: Pour in heavy cream to achieve a rich, smooth texture.

Step 6: Secure the shaker lid and shake vigorously for about 15-20 seconds until the mixture is well-blended and ice-cold.

Step 7: Strain the drink into the prepared glass over fresh ice.

Step 8: Top with whipped cream, drizzle more caramel syrup, and sprinkle toasted chopped pecans for an added crunch.

Step 9: Finish with chocolate shavings or cocoa powder for a final touch of decadence.

Notes

Use high-quality vodka for a smoother taste.
✔ Toast the pecans before using them for garnish to enhance their nutty flavor.
✔ Shake well to properly blend the flavors.
✔ Adjust sweetness by reducing or increasing the caramel syrup.
✔ Chill the glass for an extra refreshing experience.

Prep Time: 5 minutes
Cook Time: 0 minutes

Nutrition

Calories: 420
Sodium: 70mg
Protein: 3g