Ingredients

1 oz vodka
1 oz coffee liqueur (such as Kahlúa)
1 oz Irish cream liqueur (such as Baileys)
1 oz caramel syrup
1 oz heavy cream or milk (for a lighter version)
Ice cubes
Caramel sauce for drizzling
Whipped cream and caramel drizzle for garnish (optional)

Each ingredient in the Caramel Mudslide works in harmony to create a drink that’s both creamy and flavorful. The vodka provides a clean base, while the coffee liqueur brings a hint of richness and depth. Irish cream adds a touch of sweetness and smoothness, and caramel syrup ties everything together with a warm, toasty note. Heavy cream gives the drink its signature creamy texture, while the caramel sauce and whipped cream garnish elevate the presentation and add extra indulgence.

Instructions

Preparation

Follow these simple steps to create a Caramel Mudslide that’s as beautiful as it is delicious.

Step 1: Prepare your glass by drizzling caramel sauce along the inside. For the best visual effect, use a clear glass and rotate it slowly as you drizzle the caramel to create a swirled pattern.

Step 2: In a cocktail shaker, add ice cubes along with vodka, coffee liqueur, Irish cream liqueur, caramel syrup, and heavy cream. The combination of these ingredients will create a rich, creamy texture and an inviting caramel flavor.

Step 3: Secure the lid of the shaker and shake vigorously for about 15-20 seconds. This ensures that all the ingredients are well mixed and the drink is chilled to the perfect temperature.

Step 4: Strain the mixture into your prepared glass, being careful not to disrupt the caramel drizzle along the glass.

Step 5: For an extra touch of decadence, top with whipped cream and a caramel drizzle. This optional garnish adds a creamy finish and enhances the caramel flavor.

Notes

To perfect your Caramel Mudslide, here are a few key tips:

Use high-quality caramel syrup and liqueurs for the best flavor. A good caramel syrup can make all the difference in the depth and richness of the drink.
Adjust the sweetness by altering the amount of caramel syrup and Irish cream liqueur. If you prefer a lighter drink, reduce these by half an ounce each.
If you’re using heavy cream, give it a quick whisk before adding it to the shaker to make the drink even creamier.

Prep Time: 5 minutes
Cook Time: 5 minutes

Nutrition

Calories: Approximately 350 per serving
Sodium: 40 mg
Protein: 1 gram