Ingredients

The Caramel Macchiato White Russian requires only a few simple ingredients that come together to create a drink bursting with rich, layered flavors.

For the Cocktail:

1.5 oz vodka (a smooth, quality brand works best)
1 oz coffee liqueur (like Kahlúa)
1 oz caramel sauce (plus extra for garnish)
1 oz heavy cream or half-and-half
1 oz espresso (freshly brewed for the best flavor)
Ice cubes

For Garnish:

Drizzle of caramel sauce (for garnish)
Whipped cream (optional, for extra decadence)
A sprinkle of cocoa powder or cinnamon (optional)

Instructions

Preparation

Creating the Caramel Macchiato White Russian is simple and requires just a few steps to ensure the perfect balance of flavors. Here’s how to craft this indulgent drink:

Step 1: Prepare the Glass
Start by choosing a rocks glass or a lowball glass for this drink. Fill the glass with ice cubes to chill it while you prepare the rest of the cocktail.

Step 2: Mix the Cocktail
In a cocktail shaker, add the vodka, coffee liqueur, caramel sauce, heavy cream, and freshly brewed espresso. The espresso is the key ingredient that gives the drink its bold coffee flavor, while the caramel sauce adds sweetness and a touch of indulgence.

Step 3: Shake the Ingredients
Add a handful of ice cubes to the shaker and seal it tightly. Shake vigorously for about 10-15 seconds to mix all the ingredients well and chill the cocktail to the perfect temperature.

Step 4: Strain and Serve
Once the mixture is well-shaken, strain it into the prepared glass filled with ice. You should see a beautiful, creamy drink with a layer of caramel coloring throughout.

Step 5: Garnish and Enjoy
For the finishing touch, drizzle extra caramel sauce over the top of the drink in a swirl pattern for a visually appealing presentation. If you’re feeling extra indulgent, top the cocktail with a dollop of whipped cream and a light sprinkle of cocoa powder or cinnamon for added flavor and flair.

Notes

When making a Caramel Macchiato White Russian, it’s important to use high-quality ingredients to elevate the flavor. Freshly brewed espresso is key to giving the drink a rich and bold coffee profile. If you don’t have espresso on hand, you can use a strong brewed coffee as a substitute. Be sure to adjust the sweetness by modifying the amount of caramel sauce to your taste. You can also use flavored syrups if you prefer a more intense flavor. If you’re making this drink in a large batch for a party, consider mixing the liquid ingredients in advance, but keep the cream separate until just before serving.

Prep Time: 5 minutes
Cook Time: N/A

Nutrition

Calories: 300
Sodium: 60mg
Protein: 1g