Step 1: Begin by preparing your martini glass. You can rim the glass with caramel sauce and then dip it into crushed graham crackers or chocolate shavings for added flavor and texture. To do this, drizzle caramel sauce around the inside of the glass and dip the rim into the crumbs. Step 2: In a cocktail shaker, combine 1 ½ ounces of caramel vodka, 1 ounce of chocolate liqueur, ½ ounce of heavy cream, and ¼ ounce of vanilla vodka. Add a handful of ice cubes to the shaker to chill the ingredients. Step 3: Shake the mixture vigorously for about 10–15 seconds until well chilled and combined. The heavy cream should create a smooth, creamy texture in the drink. Step 4: Strain the mixture into your prepared martini glass. If desired, drizzle a little more caramel sauce on the inside of the glass for a beautiful, indulgent touch. Step 5: Garnish the Caramel Fudge Martini with chocolate shavings, a few pieces of fudge, or a chocolate-covered caramel piece. The garnish adds to the visual appeal and complements the dessert-like qualities of the cocktail.