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Caramel Apple Old Fashioned


  • Author: Imili Johnson
  • Total Time: 5 minutes

Ingredients

Scale

To create the Caramel Apple Old Fashioned, you will need the following ingredients:

  • 2 ounces of bourbon or rye whiskey. Bourbon works best for its smooth and sweet notes, while rye adds a slightly spicier kick.
  • ½ ounce of caramel syrup or caramel liqueur to add that rich, buttery caramel flavor that will blend beautifully with the whiskey.
  • ½ ounce of apple cider or apple juice for a fruity, tart contrast to the sweetness of the caramel. Apple cider adds a more complex, spiced flavor.
  • 2 dashes of Angostura bitters to provide depth and balance to the drink’s sweetness.
  • Ice cubes to chill the cocktail and enhance its smooth texture.
    Optional garnishes include a thin apple slice or an apple wedge for a decorative touch, a cinnamon stick for a subtle spiced aroma, or a caramel drizzle to add visual appeal and extra sweetness.

Instructions

Step 1: Begin by preparing your Old Fashioned glass. You can chill the glass with ice or place it in the freezer to cool it down before pouring in the cocktail.
Step 2: In the Old Fashioned glass, combine 2 ounces of bourbon or rye whiskey, ½ ounce of caramel syrup (or caramel liqueur), and ½ ounce of apple cider or apple juice. Add 2 dashes of Angostura bitters to balance the flavors and add a touch of complexity.
Step 3: Add a few ice cubes to the glass. You can use larger ice cubes to prevent excessive dilution.
Step 4: Stir the ingredients gently with a bar spoon or stirrer for about 20-30 seconds to properly mix the flavors and chill the drink.
Step 5: Garnish the Caramel Apple Old Fashioned with a thin apple slice or wedge. For an extra autumnal touch, add a cinnamon stick to the glass, or drizzle some caramel syrup along the rim for a beautiful and indulgent finish.

Notes

For the best Caramel Apple Old Fashioned, it’s important to use fresh, high-quality ingredients. The caramel syrup or caramel liqueur should have a rich, smooth flavor that doesn’t overpower the whiskey. If using apple cider, choose a brand that has a natural, tart apple taste to provide balance to the drink’s sweetness. When stirring the cocktail, be sure to do so gently to ensure the ingredients are well-mixed but not overly diluted by the ice. The bitters should be added in moderation to provide depth and enhance the other flavors without taking over the drink. For the perfect garnish, choose fresh apples that are firm and crisp, as they will add a refreshing contrast to the richness of the cocktail.

  • Prep Time: 5 minutes
  • Cook Time: None

Nutrition

  • Calories: Approximately 220 per serving
  • Sodium: 10mg
  • Protein: 0g