Ingredients
- 4 large apples, preferably Granny Smith for their tartness
- 1 tablespoon of lemon juice
- 1 cup of granulated sugar
- 1/4 cup of water
- 1/2 cup of heavy cream
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1/2 teaspoon of ground cinnamon
- 1 cup of crushed graham crackers
- 1/2 cup of chopped pecans
- Whipped cream, for garnish
Instructions
Step 1: Core and finely chop the apples. Toss them with lemon juice to prevent browning.
Step 2: In a medium saucepan, combine sugar and water over medium heat. Stir until the sugar dissolves, then increase the heat and bring the mixture to a boil without stirring, until it reaches a golden caramel color.
Step 3: Carefully stir in the heavy cream (the mixture will bubble vigorously), then add vanilla extract and salt. Mix in the chopped apples and cinnamon. Cook over low heat for about 10 minutes, or until the apples are soft.
Step 4: In a separate bowl, mix crushed graham crackers and chopped pecans.
Step 5: Assemble the dessert cups by layering the graham cracker and pecan mixture at the bottom, followed by the caramel apple mixture. Repeat the layers until the cups are filled.
Variation:
For a spicier twist, add a pinch of nutmeg or allspice to the caramel apple mixture. You can also substitute apples with pears for a different taste
Notes
Ensure that the caramel is watched closely during cooking to prevent it from burning. Adjust the amount of sugar based on the sweetness of the apples used.
Serving Suggestions:
Top each dessert cup with a dollop of whipped cream and a sprinkle of cinnamon or caramel sauce for an extra touch of indulgence.
Tips:
- Use a heavy-bottomed pan for making caramel to ensure even heat distribution and prevent burning.
- Preparing the apples with lemon juice not only prevents browning but also adds a subtle freshness to counterbalance the sweetness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 300 per serving
- Sodium: 200mg per serving
- Protein: 2g per serving