Caramel Apple Dessert Cups

Caramel Apple Dessert Cups offer a delightful twist on the classic flavors of caramel apples, combining the tartness of apples with the sweet, rich decadence of caramel in a convenient and elegant dessert form. These dessert cups are perfect for autumn gatherings, offering a festive treat that captures the essence of the season.

Ingredients:

• 4 large apples, preferably Granny Smith for their tartness
• 1 tablespoon of lemon juice
• 1 cup of granulated sugar
• 1/4 cup of water
• 1/2 cup of heavy cream
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• 1/2 teaspoon of ground cinnamon
• 1 cup of crushed graham crackers
• 1/2 cup of chopped pecans
• Whipped cream, for garnish

Preparation:

Step 1: Core and finely chop the apples. Toss them with lemon juice to prevent browning.

Step 2: In a medium saucepan, combine sugar and water over medium heat. Stir until the sugar dissolves, then increase the heat and bring the mixture to a boil without stirring, until it reaches a golden caramel color.

Step 3: Carefully stir in the heavy cream (the mixture will bubble vigorously), then add vanilla extract and salt. Mix in the chopped apples and cinnamon. Cook over low heat for about 10 minutes, or until the apples are soft.

Step 4: In a separate bowl, mix crushed graham crackers and chopped pecans.

Step 5: Assemble the dessert cups by layering the graham cracker and pecan mixture at the bottom, followed by the caramel apple mixture. Repeat the layers until the cups are filled.

Variation:

For a spicier twist, add a pinch of nutmeg or allspice to the caramel apple mixture. You can also substitute apples with pears for a different taste.

Cooking Note:

Ensure that the caramel is watched closely during cooking to prevent it from burning. Adjust the amount of sugar based on the sweetness of the apples used.

Serving Suggestions:

Top each dessert cup with a dollop of whipped cream and a sprinkle of cinnamon or caramel sauce for an extra touch of indulgence.

Tips:

• Use a heavy-bottomed pan for making caramel to ensure even heat distribution and prevent burning.
• Preparing the apples with lemon juice not only prevents browning but also adds a subtle freshness to counterbalance the sweetness.

Prep Time: 20 minutes

Cooking Time: 20 minutes

Total Time: 40 minutes

Nutritional Information:

• Calories: 300 per serving
• Protein: 2g per serving
• Sodium: 200mg per serving

FAQs:

Q: Can I make these dessert cups ahead of time? A: Yes, you can prepare the caramel apple mixture ahead of time and assemble the cups just before serving to maintain the crunch of the graham cracker layer.

Q: What are the best apples for this recipe? A: Granny Smith apples are preferred for their tartness and firmness, which balance the sweetness of the caramel and hold up well during cooking.

Conclusion:

Caramel Apple Dessert Cups are a charming and delicious dessert that perfectly embodies the flavors of fall. This treat is not only visually appealing but also provides a wonderful balance of textures and flavors, making it a guaranteed hit for any autumn event or cozy night in.

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