Ingredients

To make this festive Candy Cane Punch, you’ll need the following ingredients:

1 quart cranberry juice – Provides a beautiful red color and tart flavor that complements the sweetness of the punch.
2 cups lemon-lime soda (e.g., Sprite or 7UP) – Adds a hint of citrus and a refreshing fizz.
1 cup peppermint ice cream (or peppermint sherbet) – The peppermint flavor and creamy texture create the classic candy cane taste.
Ice cubes – To keep the punch chilled.
Garnishes: Crushed candy canes, whole candy canes, fresh cranberries, or mint leaves – These add festive flair and a touch of holiday magic.

Instructions

Preparation

Step 1: Prepare the Punch Bowl
Choose a large punch bowl or glass pitcher for serving. Add a few handfuls of ice cubes to keep the punch chilled.

Step 2: Pour in the Cranberry Juice
Add the cranberry juice to the punch bowl, giving the base a beautiful red color.

Step 3: Add the Lemon-Lime Soda
Pour the lemon-lime soda into the cranberry juice. The soda adds fizz, bringing a refreshing effervescence to the punch.

Step 4: Add the Peppermint Ice Cream
Spoon in the peppermint ice cream or sherbet. The ice cream will start to melt, blending with the punch and giving it a creamy, minty flavor. Stir gently until the ice cream begins to dissolve and blend with the liquids.

Step 5: Garnish and Serve
For a festive touch, garnish with crushed candy canes, fresh cranberries, or a sprig of mint. Hang whole candy canes on the side of each glass for added decoration. Serve immediately and enjoy the holiday cheer!

Notes

Using Different Peppermint Flavors: If you can’t find peppermint ice cream, use peppermint extract sparingly with vanilla ice cream, as it can be potent.
Presentation Tip: For extra holiday flair, coat the rims of your glasses in crushed candy cane pieces. Dip the rim in a bit of cranberry juice, then press it into the crushed candy cane pieces.

Prep Time: 10 minutes
Cook Time: 0 minutes

Nutrition

Calories: Approximately 150 (without alcohol)
Sodium: 10mg
Protein: 1g