Preparation Steps

Step 1: Make the Candy Cane Syrup
Start by preparing the candy cane syrup, which will infuse your mojito with the signature peppermint sweetness. In a small saucepan, combine the crushed candy canes, water, and sugar. Heat the mixture over medium heat, stirring frequently, until the candy canes and sugar are completely dissolved. Once dissolved, remove the saucepan from the heat and let the syrup cool to room temperature. Strain the syrup into a clean jar or bottle to remove any undissolved candy bits. Store the syrup in the refrigerator for up to two weeks, ensuring you have a festive touch ready for other holiday recipes as well.

Step 2: Prepare the Glass
For a festive presentation, you can rim your serving glass with crushed candy canes. To do this, dip the rim of the glass in lime juice, then press it into a plate of finely crushed candy canes. Let it sit for a moment to ensure the candy adheres. This step is optional but adds a delightful holiday aesthetic to your mojito.

Step 3: Muddle the Mint and Lime
In a sturdy glass or cocktail shaker, place the fresh mint leaves and lime wedges. Using a muddler or the back of a spoon, gently press the mint and lime together to release their aromatic oils and juices. Be careful not to over-muddle the mint, as this can bring out bitter flavors. The muddled mint and lime form the base of your mojito, ensuring each sip bursts with refreshing flavor.

Step 4: Add the Rum and Candy Cane Syrup
Pour the white rum (if making an alcoholic version) and 2 teaspoons of candy cane syrup over the muddled mint and lime. Stir gently to combine. Taste the mixture and adjust the sweetness by adding more candy cane syrup if desired. For a non-alcoholic version, you can skip the rum and add a splash of peppermint-flavored soda for extra holiday flair.

Step 5: Assemble the Mojito
Fill your prepared glass with crushed ice, which enhances the drink’s texture and keeps it chilled. Pour the mojito mixture over the ice, then top it off with soda water. Stir gently to combine all the flavors without losing the fizz from the soda water.

Step 6: Garnish and Serve
Finish your Candy Cane Mojito with a garnish that reflects the festive season. Add a sprig of fresh mint, a lime wheel, and a mini candy cane hanging off the rim of the glass. Serve immediately and enjoy this refreshing holiday cocktail with friends and family.