Ingredients
Ingredients
- 1.5 oz peppermint schnapps – for that classic candy cane flavor
- 1 oz vanilla vodka – adds a smooth, warm undertone
- 1 oz white crème de cacao – for a touch of chocolate flavor
- 1 oz half-and-half or cream – adds a rich, creamy texture
- Crushed candy cane – for garnish around the rim
- Whipped cream (optional) – for topping
- Mini candy cane – for garnish
Instructions
Preparation
Step 1:
Prepare your glass by wetting the rim with a little water or simple syrup, then dip it into crushed candy canes to coat the rim. This will give a festive look and enhance the minty flavor.
Step 2:
In a cocktail shaker, combine the peppermint schnapps, vanilla vodka, white crème de cacao, and half-and-half. Add ice cubes to the shaker for a well-chilled mix.
Step 3:
Shake the mixture vigorously for about 15-20 seconds. This helps to chill the drink and blend the creamy components with the alcohol.
Step 4:
Strain the mixture into the prepared glass, being careful not to disturb the candy cane rim.
Step 5:
Top with a swirl of whipped cream (optional) and garnish with a mini candy cane for an extra festive touch.
Notes
For a perfectly frosted rim, make sure the crushed candy canes are fine enough to stick well to the rim but still large enough to offer a satisfying crunch.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 220
- Sodium: 10mg
- Protein: 0.5g