Description
Candied Sweet Potato & Bacon Skewers are a delightful dish that combines the natural sweetness of sweet potatoes with the savory crunch of turkey bacon, making them perfect for any gathering.
Ingredients
Scale
- 1 pound sweet potatoes
- 4 slices turkey bacon
- 1/4 cup brown sugar
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions
- Boil the sweet potatoes in a large pot of water for about 10-12 minutes until tender but firm.
- Drain and let the sweet potatoes cool slightly.
- In a mixing bowl, combine brown sugar, maple syrup, cinnamon, nutmeg, salt, and pepper.
- Toss the cooled sweet potatoes in the mixture until coated.
- Assemble the skewers by alternating pieces of turkey bacon and sweet potato cubes.
- Preheat the grill or grill pan over medium heat.
- Grill the skewers for about 10-12 minutes, turning occasionally until bacon is crispy and sweet potatoes are caramelized.
- Remove from the grill and let cool slightly before serving.
Notes
- Ensure sweet potatoes and bacon are cut into uniform sizes for even cooking.
- Soak wooden skewers in water for at least 30 minutes to prevent burning.
- Consider adding vegetables like bell peppers or zucchini for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers
- Calories: 250-300
- Sugar: 15 grams
- Sodium: 600-800 mg
- Fat: 8-12 grams
- Saturated Fat: 2-4 grams
- Unsaturated Fat: 6-8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40-45 grams
- Fiber: 5 grams
- Protein: 10-15 grams
- Cholesterol: 20 mg
Keywords: Candied Sweet Potato, Bacon Skewers, Appetizer, Grilling, Party Food