Cajun Shrimp and Steak Feast Recipe

If you love bold flavors and hearty meals, this Cajun Shrimp and Steak Feast is the perfect dish for you. It combines tender, juicy steak with succulent shrimp, all coated in a spicy Cajun seasoning that brings out the best in both proteins. Paired with your favorite sides like rice, garlic bread, or roasted vegetables, this meal is sure to impress at any dinner gathering or just a special night in.

Ingredients:

For the Steak:

• 1 lb steak (ribeye, sirloin, or your favorite cut), cut into strips
• 1 tbsp olive oil
• 1 tbsp Cajun seasoning
• 2 cloves garlic, minced
• Salt and pepper to taste

For the Shrimp:

• 1 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tbsp Cajun seasoning
• 2 cloves garlic, minced
• 1 tbsp fresh lemon juice
• ¼ tsp smoked paprika (optional)
• Salt and pepper to taste

For Serving:

• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)
• Optional sides: steamed rice, garlic bread, or roasted vegetables

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Preparation:

Step 1: Season and Cook the Steak

• In a large bowl, toss the steak strips with olive oil, Cajun seasoning, minced garlic, salt, and pepper until the steak is evenly coated with spices.
• Heat a large skillet or grill pan over medium-high heat. Once the pan is hot, cook the seasoned steak strips for 3-4 minutes per side or until they reach your desired level of doneness (medium-rare, medium, etc.).
• Remove the steak from the skillet and set aside, covering with foil to keep warm.

Step 2: Season and Cook the Shrimp

• In a separate bowl, toss the shrimp with olive oil, Cajun seasoning, minced garlic, lemon juice, smoked paprika (if using), salt, and pepper.
• Using the same skillet as the steak, add a little more olive oil if necessary. Cook the shrimp for 2-3 minutes per side, until they are pink and opaque.
• Remove the shrimp from the skillet and set aside.

Step 3: Assemble the Cajun Feast

• Plate the Cajun steak and shrimp together on a large serving platter or on individual plates.
• Garnish the dish with fresh parsley and serve with lemon wedges for an extra burst of zesty flavor.

Step 4: Serve with Optional Sides

• Pair your Cajun shrimp and steak feast with steamed rice, garlic bread, or roasted vegetables for a complete, balanced meal.

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Cooking Notes:

• Steak Doneness: If you like your steak rare, cook for about 3 minutes per side. For medium, aim for about 4 minutes per side. Use a meat thermometer to ensure precise doneness if needed (medium-rare is around 135°F, medium is 145°F).
• Shrimp Cooking Time: Shrimp cook very quickly, so be careful not to overcook them. As soon as they turn pink and opaque, they’re done.
• Spicy Level: If you like your Cajun seasoning extra spicy, feel free to add a pinch of cayenne pepper or red pepper flakes to the seasoning mix.

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Serving Suggestions:

• Rice: Serve the Cajun shrimp and steak over a bed of white or brown rice to soak up all the delicious juices.
• Garlic Bread: Warm, crispy garlic bread is a perfect side to mop up any extra Cajun seasoning and sauce from the steak and shrimp.
• Roasted Vegetables: For a healthier option, serve the dish with roasted asparagus, broccoli, or Brussels sprouts.

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Tips:

• Make it Surf & Turf: This dish is essentially a Cajun version of surf and turf. For a more luxurious meal, you can use a filet mignon cut or jumbo shrimp.
• Marinate the Steak: If you have time, marinate the steak in the Cajun seasoning and olive oil for an hour or more before cooking to allow the flavors to really penetrate the meat.
• Alternative Proteins: If you prefer, you can swap the steak for chicken breast or thighs, and the shrimp for scallops.

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Prep Time:

• 10 minutes

Cook Time:

• 15-20 minutes

Total Time:

• 25-30 minutes

Servings:

• 4

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Nutritional Information (Per Serving, Approx.):

• Calories: 450
• Protein: 40g
• Carbohydrates: 5g
• Fat: 30g
• Sodium: 850mg

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Conclusion:

This Cajun Shrimp and Steak Feast is a hearty, flavorful dish that will become a favorite at your dinner table. The combination of the juicy steak strips and perfectly cooked shrimp, both seasoned with a robust Cajun spice mix, brings a bold and spicy Southern vibe to your meal. Easy to make and packed with flavor, this dish is perfect for a special dinner or a weeknight indulgence.

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