Step 1:
Preheat your oven to 400°F (200°C). If you prefer pan-searing, heat a large skillet over medium-high heat.

Step 2:
In a small bowl, combine the melted butter, honey, lemon juice, and garlic powder. Stir until the mixture is well combined and smooth. Set this honey butter glaze aside.

Step 3:
Pat the salmon fillets dry with paper towels, then season both sides of each fillet generously with Cajun seasoning, salt, and pepper.

Step 4:
If you’re baking the salmon, place a large oven-safe skillet on the stove over medium heat and add olive oil. Once heated, add the salmon fillets skin-side down. Sear for about 2-3 minutes until the skin is crispy.

Step 5:
Once seared, pour the honey butter glaze over the salmon fillets, making sure to coat them evenly. Transfer the skillet to the oven and bake for about 8-10 minutes, or until the salmon flakes easily with a fork.

(Alternatively, if pan-searing, flip the salmon after 3 minutes, cook the other side for another 3-4 minutes, and spoon the honey butter glaze over the fillets during the last minute of cooking.)

Step 6:
Remove the salmon from the oven or skillet and allow it to rest for a minute. Garnish with fresh parsley and serve with lemon wedges.