Ingredients

1 ½ oz vanilla vodka
1 oz Irish cream (Baileys)
1 oz white chocolate liqueur
½ oz crème de cacao
½ oz heavy cream
Ice cubes
Garnish: Chocolate syrup, whipped cream, Cadbury Creme Egg halves, and chocolate shavings

Instructions

Preparation

Step 1: Chill the Glass
Place a martini glass in the freezer to chill while preparing the cocktail.

Step 2: Mix the Ingredients
In a shaker, combine vanilla vodka, Irish cream, white chocolate liqueur, crème de cacao, heavy cream, and ice. Shake vigorously for about 15 seconds until well mixed.

Step 3: Pour and Serve
Strain the mixture into the chilled martini glass.

Step 4: Garnish and Enjoy
Drizzle chocolate syrup inside the glass before pouring the drink. Top with whipped cream, chocolate shavings, and a Cadbury Creme Egg half for a festive touch. Serve immediately and savor the rich flavors.

Notes

Use Fresh Ingredients: High-quality liqueurs and fresh cream enhance the flavor of this cocktail.
Chill Thoroughly: Ensure the shaker and glass are well chilled for the best results.
Creative Garnishes: Experiment with edible glitter or crushed chocolate candies for added flair.

Prep Time: 5 min
Cook Time: 0 min

Nutrition

Calories: 280
Sugar: 22g
Sodium: 20mg
Fat: 7g
Carbohydrates: 24g
Protein: 1g